How to make homemade franui? try these trendy chocolate raspberries!
Discover the recipe that's creating a buzz on social networks:"Franui"! These chocolate-covered raspberries have become our favorite snack. Imagine delicious raspberries coated in two layers of chocolate (white and milk), for maximum indulgence :-) What's more, it's a great idea for a back-to-school snack with your kids, so don't hesitate to follow the steps below:
Ingredients
Materials
- Wooden picks
- Bowls
- Parchment paper
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Preparation
Melt the white chocolate in the microwave for about a minute (stirring after 30 seconds), or in a bain-marie.
Dip the raspberries one by one into the white chocolate using a wooden pick.
Place the raspberries on baking parchment and set aside in the freezer for ten minutes to allow the white chocolate to set.
Meanwhile, melt the milk chocolate in the microwave or bain-marie.
Remove the raspberries from the freezer and dip them in the milk chocolate until they are well coated.
Place them back on parchment paper and put them back in the freezer for another ten minutes or so (it doesn't matter if the chocolate runs, you can remove the excess once it has set in the fridge).
And now all you have to do is enjoy these homemade "Franui"! It's hard to eat just one ;-)
Observations
Can other fruits be used in this recipe?
Yes, you can replace the raspberries with other berries like strawberries, blueberries, blackberries, or even fruit slices like bananas or apples for example! Be sure to choose fruit that is firm enough to withstand the chocolate coating.
Can I use dark chocolate instead of milk chocolate?
Yes, you can! You can replace milk chocolate with dark chocolate for a more intense version. You can also mix dark and milk chocolate according to your preferences :-)
How to store Franui?
Store Franui in the fridge to keep them firm and crunchy. They can be kept for up to 2 days in a cool place.
Can "Franui" be prepared with children?
Yes, this recipe is ideal for children. They'll enjoy dipping the raspberries in the chocolate and placing them on parchment paper. It's a fun and tasty way to spend an afternoon with the family!
Can we add toppings to the "Franui"?
Absolutely! For even more indulgence, you can add toppings like chopped hazelnuts, coconut shavings, or even a some Kosher salt before the chocolate hardens.
Can I use white chocolate for the final coating?
If you're a fan of white chocolate, you can use it for the final coating. For variety, you could even coat some raspberries in white chocolate and others in milk chocolate.
How do I prevent chocolate from burning during melting?
To avoid burning the chocolate, melt it gently in a bain-marie or in the microwave, stirring regularly. In the microwave, heat in 30-second intervals to keep control over melting.
Nutrition
- Carbo: 3.4g
- Total fat: 0.5g
- Saturated fat: 0.2g
- Proteins: 1.2g
- Fibers: 1.9g
- Sugar: 2.5g
- ProPoints: 1
- SmartPoints: 2
