How to make homemade franui? these super-trendy chocolate raspberries!

Name: How to make homemade franui? these super-trendy chocolate raspberries!
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 125 g raspberries; 90 g white chocolate; 110 g milk chocolate

Snacks

Very Easy

20 min

282 Kcal

Discover the recipe that's creating a buzz on social media: "Franui"! These chocolate-covered raspberries have become our favorite snack to nibble on at snack time. Imagine delicious raspberries coated in two layers of chocolate (white and milk chocolate), for maximum indulgence :-) What's more, they're a great after-school snack to make with your kids. Follow the steps below: And for our ultra-indulgent chocolate-bar version, click here!

Ingredients

125 g raspberries
90 g white chocolate
110 g milk chocolate

Estimated cost: 3.28€ (0.82€/serving)

Materials

Wooden picks
Bowls
Parchment paper

Preparation

Preparation10 min

Waiting time10 min

Melt the white chocolate in the microwave for about a minute (stirring after 30 seconds), or in a bain-marie.
Dip the raspberries one by one into the white chocolate using a wooden pick.
Place the raspberries on baking parchment and set aside in the freezer for ten minutes to allow the white chocolate to set.
Meanwhile, melt the milk chocolate in the microwave or in a double boiler.
Remove the raspberries from the freezer and dip them in the milk chocolate until they are well coated.
Place them back on parchment paper and put them back in the freezer for another ten minutes or so (it's fine if the chocolate drips; you can remove the excess once it has set in the cold).
And now all you have to do is enjoy these homemade "Franui"! It's hard to eat just one ;-)

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FAQ ❓

Can I use other fruits for this recipe?

Yes, you can replace the raspberries with other berries, such as strawberries, blueberries, or blackberries, or even fruit slices, such as bananas or apples! Be sure to choose fruit that is firm enough to hold up to the chocolate coating.

Can I use dark chocolate instead of milk chocolate?

Absolutely! You can replace the milk chocolate with dark chocolate for a more intense flavor. You can also mix dark and milk chocolate to suit your preferences :-)

How should I store Franui?

Store Franui in the refrigerator to keep them firm and crunchy. They can be kept refrigerated for up to 2 days.

Can I make Franui with children?

Yes, this recipe is ideal to make with children. They'll enjoy dipping the raspberries in the chocolate and placing them on parchment paper. It's a fun and tasty activity for an afternoon with the family!

Can I add toppings to Franui?

Absolutely! For even more indulgence, you can add toppings such as chopped hazelnuts, coconut flakes, or even a little fleur de sel before the chocolate hardens.

Can I use white chocolate for the final coating?

If you're a fan of white chocolate, you can certainly use it for the final coating. For variety, you could even coat some raspberries in white chocolate and others in milk chocolate.

How can I prevent the chocolate from burning while melting?

To prevent the chocolate from burning, melt it gently in a double boiler or in the microwave, stirring regularly. In the microwave, heat it in 30-second intervals so you can keep an eye on it as it melts.