You loved our combination of cherries and chocolate in our blondie recipe, so we also tried the raspberry-chocolate combo in a brownies for an ultra-gourmet and regressive dessert. Imagine, pieces of tangy raspberries that come to mingle with the sweetness of chocolate, in a sooo soft brownies...
And if you wish, you can absolutely add dried fruits (walnuts, hazelnuts, pecans) to add crunch to your cake :-) So let's bake this!
Can I replace raspberries? You can replace the raspberries with other fresh or frozen berries.
Can I replace unsweetened cocoa powder in the brownies? You can replace the unsweetened cocoa powder with dark baking chocolate.
Can I substitute the butter? Yes you can replace the butter with margarine.
How to store this brownies? You can keep it cool for 5 days in an airtight container.
Can I freeze a brownies? Yes you can freeze this brownie. Remember to cut parts so that you can serve yourself little by little if you wish! The freezing trick can be handy if you want to make this cake but can't eat it entirely after making it.
PetitChef_Official
