Chocolate raspberry brownies

Ingredients

• 150 g butter
• 80 g white sugar
• 80 g brown sugar
• 3 eggs
• 80 g unsweetened cocoa powder
• 90 g flour
• 150 g frozen (or fresh) raspberries
• 60 g chocolate chips

Materials

• square pan 8x8 inches (20x20 cm)
• whisk

Preparation

• Preheat oven to 350°F (180°C).
  Melt the butter and mix with the sugars.
• Add cocoa and eggs and mix well. Add flour and mix to combine.
  
• Finally, add the chocolate chips and raspberries and mix again.
• Pour the batter into a greased pan.
  
• Bake for 25 min at 350°F (180°C). Check for doneness.
• And there you have it, it's ready! Let it cool for about 1 hour before cutting it into portions.
  

Observations

Can I replace the raspberries?
You can replace the raspberries with other fresh or frozen berries.

What can I use instead of unsweetened cocoa powder in the brownies?
You can replace the unsweetened cocoa powder with dark baking chocolate.

Can I substitute the butter?
Yes, you can replace the butter with margarine.

How should I store these brownies?
You can store them in the refrigerator for 5 days in an airtight container.

Can I freeze brownies?
Yes, you can freeze these brownies. Cut them into portions so you can take out as much as you need. Freezing can be handy if you want to make this cake but won't be able to eat it all.

Cookware

Attributes

Questions

Photos of members who cooked this recipe