Chocolate raspberry brownies

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Dessert

9 servings

Very Easy

1 h 35 m

413 Kcal

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You loved our combination of cherries and chocolate in our blondie recipe, so we also tried the raspberry-chocolate combo in a brownies for an ultra-gourmet and regressive dessert. Imagine, pieces of tangy raspberries that come to mingle with the sweetness of chocolate, in a sooo soft brownies... And if you wish, you can absolutely add dried fruits (walnuts, hazelnuts, pecans) to add crunch to your cake :-) So let's bake this!

Ingredients

• 2/3 cup butter
• 1/3 cup sugar
• 1/3 cup brown sugar
• 3 eggs
• 3/4 cup cocoa powder
• 3/4 cup flour
• 5 oz frozen raspberries
• 1/3 cup chocolate chips

Materials

• square pan 8x8 inches (20x20 cm)
• whisk

Preparation

• Preheat oven to 350°F (180°C).
  Melt the butter and mix with the sugars.
• Add cocoa and eggs and mix well. Add flour and mix to combine.
• Finally, add the chocolate chips and raspberries and mix again.
• Pour the batter in a greased pan.
• Bake for 25 min at 350°F (180°C). Check for doneness.
• There you are, your raspberry brownies is ready. Let it chill for about a hour before cutting it.

Observations

Can I replace raspberries?
You can replace the raspberries with other fresh or frozen berries.

Can I replace unsweetened cocoa powder in the brownies?
You can replace the unsweetened cocoa powder with dark baking chocolate.

Can I substitute the butter?
Yes you can replace the butter with margarine.

How to store this brownies?
You can keep it cool for 5 days in an airtight container.

Can I freeze a brownies?
Yes you can freeze this brownie. Remember to cut parts so that you can serve yourself little by little if you wish! The freezing trick can be handy if you want to make this cake but can't eat it entirely after making it.

Cookware

Attributes

PetitChef_Official

Questions

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