Chocolate brownies

Name: Chocolate brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Cuisine: En
Ingredients: 4.5 oz dark chocolate (70%); 1 cup butter (melted); 4 eggs (medium size); 2/3 cup sugar; 1/2 cup flour; Powdered sugar

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Dessert

15 servings

Very Easy

50 min

We are cooking for you again! This time, we're bringing you a brownies with a melting chocolate heart. Follow the step-by-step instructions!

Ingredients

For the brownie :

4.5 oz dark chocolate (70%)
1 cup butter (melted)
4 eggs (medium size)
2/3 cup sugar
1/2 cup flour

For decoration :

Powdered sugar

Estimated cost: 3.8€ (0.25€/serving)

Materials

a 8x8 inches / 20x20cm square mould

Preparation

Preparation20 min

Cook time30 min

Melt the chocolate and butter.
In a separate bowl, mix the 4 eggs together.
Add the sugar and stir.
Add the flour and mix.
Add the "chocolate+butter" mixture and stir.
Pour the mixture into a buttered baking dish (so that the cake doesn't stick to the sides) and bake for 30 minutes at 340°F/170°C.