Chocolate brownies
Who can resist a delicious chocolate brownies? With its soft center, slightly crunchy exterior, and intense chocolate flavor, this dessert from the United States has won the hearts of all chocolate lovers. Easy to prepare, this recipe is ideal for quickly satisfying a sweet tooth or for delighting your guests at snack time or dessert time. Accompanied by a scoop of vanilla ice cream or a touch of whipped cream, the chocolate brownie becomes simply irresistible. Follow our step-by-step recipe and enjoy this homemade chocolate treat that will delight young and old alike :-)
Ingredients
For the brownie :
For decoration :
Materials
- a 8x8 inches / 20x20cm square mould
Preparation
Melt the chocolate and butter.
In a separate bowl, mix the 4 eggs together.
Add the sugar and stir.
Add the flour and mix.
Add the "chocolate+butter" mixture and stir.
Pour the mixture into a buttered baking dish (so that the cake doesn't stick to the sides) and bake for 30 minutes at 340°F/170°C.
Observations
Can you make a brownies without butter?
Yes, it is absolutely possible to make brownies without butter. It can be replaced with:
- Neutral vegetable oil (such as sunflower or rapeseed oil)
- Nut puree (almond, hazelnut) for more flavor
- Or applesauce for a lighter and fluffier version
These alternatives slightly change the taste and texture, but they adapt to all diets.
How to replace eggs in a chocolate brownies?
For an egg-free brownie, several plant-based options work well:
- 1/4 cup (60 grams) unsweetened applesauce
- 1 ripe banana, mashed
- 1 tbsp ground chia or flax seeds + 3 tbsp water (let stand for 10 minutes)
These alternatives provide binding and moisture for a brownie that always turns out gooey.
Can you freeze a chocolate brownies?
Yes, homemade brownies freeze very well. Cut them into slices, wrap them individually in plastic wrap, or place them in an airtight container. They can be frozen for up to 3 months. To enjoy, let them thaw at room temperature or microwave them for a few seconds.
What's the difference between brownies and a chocolate fudge cake?
Brownies is generally denser, softer, and sometimes crispy on the edges, often enriched with nuts or chocolate chips. A chocolate fudge cake has a runny or very soft center and is often sold in individual portions. Both are rich and chocolatey, but the texture and baking method differ.
Should I let the brownies rest before cutting it?
Yes, it is recommended to let the brownies cool for at least 30 minutes before cutting it. This allows the texture to stabilize and makes cutting cleaner. For an even cleaner finish, wait until it's completely cool and use a slightly damp knife.
Can you add nuts to a brownies?
Absolutely! Walnuts, hazelnuts, almonds, pecans, or pistachios pair perfectly with chocolate. They add crunch and a more intense flavor. You can also experiment with dried fruit like cranberries or figs for a unique sweet touch.
How to make my brownies even more delicious?
Here are some ideas for personalizing a homemade brownies:
- Add a melted center of chocolate spread or caramel
- Marble the batter with peanut butter
- Add white chocolate chips or shredded coconut
- Serve with vanilla ice cream and a drizzle of chocolate sauce
Can you make brownies with white chocolate?
Yes, it's a blondie, the lighter version of brownies. It's made with melted white chocolate, butter, eggs, sugar, and flour. A blondie is sweeter and has a flavor similar to caramel or vanilla. You can add nuts, chocolate chips, or berries.
How to store a homemade brownies?
A brownie can be stored for 3 to 5 days at room temperature, in an airtight container. To keep it moist, add a slice of bread or half an apple to the tin to retain moisture. It can also be stored in the refrigerator if you prefer a more compact brownies.
Which pan should I use to make brownies?
The ideal pan is square or rectangular, approximately 8x8 inches (20x20 cm) or 9x9 inches (23x23 cm). This allows for even baking and a good thickness. Metal pans conduct heat better, but silicone molds make it easier to remove.
Nutrition
- Carbo: 21.7g
- Total fat: 15.4g
- Saturated fat: 9.6g
- Proteins: 3.1g
- Fibers: 0.9g
- Sugar: 15g
- ProPoints: 7
- SmartPoints: 11
Cookware
Attributes
PetitChef_Official