Chocolate gluttony brownies

Ingredients

• 250 g melted butter
• 1 1/2 cups caster sugar
• 90 g good quality (Dutch) cocoa powder
• 1 cup plain flour, sifted
• ½ teaspoon baking powder, sifted
• 5 eggs
• 1 block of Lindt White Chocolate with Almonds
• 1 cup chopped dark chocolate
• 6 big marshmallows

Preparation

• Preheat oven to 165°C. Line 2 x 20cm square baking tins or one larger slice tin with baking paper.
• Add butter and sugar to an electric mixer and mix on medium speed, sprinkle in cocoa powder and mix until combined and has a gooey consistency.
• Add eggs one at a time, allowing each one to mix through before adding the next. After adding 1 egg yolk, Last and final addition. All ready to add the flour.
• Rain in flour and baking powder with electric mixer on low speed, beating until well combined. Stir through the chocolates until combined.
• Pour equal amounts into the tins and smooth over the surface with a palette knife. Place the marshmallows on top of the batter and push it in just a little.
• Bake for about 40 minutes until firm at the edges but still a little soft in the middle.
• Leave to cool for at least 30 minutes before slicing. Alternatively you can make this ahead of time and store in the fridge.

Questions

Photos of members who cooked this recipe