Chocolate Gluttony Brownies

6 servings
15 min
40 min
Very Easy
891 Kcal




  • Preheat oven to 165°C. Line 2 x 20cm square baking tins or one larger slice tin with baking paper.
  • Add butter and sugar to an electric mixer and mix on medium speed, sprinkle in cocoa powder and mix until combined and has a gooey consistency.
  • Add eggs one at a time, allowing each one to mix through before adding the next. After adding 1 egg yolk, Last and final addition. All ready to add the flour.
  • Rain in flour and baking powder with electric mixer on low speed, beating until well combined. Stir through the chocolates until combined.
  • Pour equal amounts into the tins and smooth over the surface with a palette knife. Place the marshmallows on top of the batter and push it in just a little.
  • Bake for about 40 minutes until firm at the edges but still a little soft in the middle.
  • Leave to cool for at least 30 minutes before slicing. Alternatively you can make this ahead of time and store in the fridge.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (210g)
Calories: 891Kcal
  • Carbo: 82.1g
  • Total fat: 52.2g
  • Saturated fat: 31.5g
  • Proteins: 19.7g
  • Fibers: 6.6g
  • Sugar: 44.2g
  • ProPoints: 24
  • SmartPoints: 39


Chocolate Gluttony Brownies, photo 1
Chocolate Gluttony Brownies, photo 2
Chocolate Gluttony Brownies, photo 3


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