Chocolate gluttony brownies

Ingredients

• 250 g melted butter
• 1 1/2 cups caster sugar
• 90 g good quality (Dutch) cocoa powder
• 1 cup plain flour, sifted
• ½ teaspoon baking powder, sifted
• 5 eggs
• 1 block of Lindt White Chocolate with Almonds
• 1 cup chopped dark chocolate
• 6 big marshmallows

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Preparation

• Preheat oven to 165°C. Line 2 x 20cm square baking tins or one larger slice tin with baking paper.
• Add butter and sugar to an electric mixer and mix on medium speed, sprinkle in cocoa powder and mix until combined and has a gooey consistency.
• Add eggs one at a time, allowing each one to mix through before adding the next. After adding 1 egg yolk, Last and final addition. All ready to add the flour.
• Rain in flour and baking powder with electric mixer on low speed, beating until well combined. Stir through the chocolates until combined.
• Pour equal amounts into the tins and smooth over the surface with a palette knife. Place the marshmallows on top of the batter and push it in just a little.
• Bake for about 40 minutes until firm at the edges but still a little soft in the middle.
• Leave to cool for at least 30 minutes before slicing. Alternatively you can make this ahead of time and store in the fridge.