Finally a chocolate spread for coffee lovers with chocolate and hazelnuts!
Food lovers, this spread will delight your taste buds! Spread it on toasted bread for breakfast or during snack time, and we assure you a tasting experience on a little cloud. Here, the uniqueness of our spread is the addition of coffee. A touch of pep that pairs perfectly with hazelnuts and chocolate.
Ingredients
4
Materials
- parchment paper
- mixer/chopper/blender
- airtight container
Preparation
Preparation5 min
Waiting time15 min
Cook time10 min
Preheat your oven to 390°F (200°C). Place the hazelnuts on a baking tray lined with parchment paper. Roast for 10 minutes.
Remove the tray from the oven and let it cool. Once the hazelnuts are cool, roll them between your hands to remove the skins. Melt the dark chocolate.
Put the roasted and peeled hazelnuts, melted chocolate, ground coffee, and salt in a blender and blend until you achieve a smooth and creamy spread.
Pour into an airtight container, and there you have it, your spread is ready to be devoured!
Observations
We do not recommend adding sugar to this recipe, as most baking chocolates are already sweetened. However, if it's not sweet enough for your taste, you can add a little. The pinch of salt will act as a flavor enhancer, so adjust the sugar only after adding the salt and tasting the spread!
Cookware
blender
PetitChef_Official Questions
Photos of members who cooked this recipe
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