Finally a chocolate spread for coffee lovers with chocolate and hazelnuts!

Side dish
Very Easy
30 min
388 Kcal

Food lovers, this spread will delight your taste buds! Spread it on toasted bread for breakfast or during snack time, and we assure you a tasting experience on a little cloud. Here, the uniqueness of our spread is the addition of coffee. A touch of pep that pairs perfectly with hazelnuts and chocolate.

Ingredients

4

Materials

  • parchment paper
  • mixer/chopper/blender
  • airtight container

Preparation

Preparation5 min
Waiting time15 min
Cook time10 min
  • Finally a chocolate spread for coffee lovers with chocolate and hazelnuts! - Preparation step 1Preheat your oven to 390°F (200°C). Place the hazelnuts on a baking tray lined with parchment paper. Roast for 10 minutes.
  • Finally a chocolate spread for coffee lovers with chocolate and hazelnuts! - Preparation step 2Remove the tray from the oven and let it cool. Once the hazelnuts are cool, roll them between your hands to remove the skins. Melt the dark chocolate.
  • Finally a chocolate spread for coffee lovers with chocolate and hazelnuts! - Preparation step 3Put the roasted and peeled hazelnuts, melted chocolate, ground coffee, and salt in a blender and blend until you achieve a smooth and creamy spread.
  • Finally a chocolate spread for coffee lovers with chocolate and hazelnuts! - Preparation step 4Pour into an airtight container, and there you have it, your spread is ready to be devoured!

Rate this recipe

Observations

We do not recommend adding sugar to this recipe, as most baking chocolates are already sweetened. However, if it's not sweet enough for your taste, you can add a little. The pinch of salt will act as a flavor enhancer, so adjust the sugar only after adding the salt and tasting the spread!

Nutrition

for 1 serving / for 100 g
Calories: 388Kcal
  • Carbo: 15.8g
  • Total fat: 31.2g
  • Saturated fat: 6.5g
  • Proteins: 7.4g
  • Fibers: 4.9g
  • Sugar: 11.3g
  • ProPoints: 11
  • SmartPoints: 14
Nutritional information for 1 serving (67g)

Cookware

blender
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)