Petitchef

Finally a chocolate spread for coffee lovers!

You'll love this chocolate spread : it's super easy to make and you'll need only 4 ingredients to make the perfect ally to your breakfast !
Side dish
4 servings
5 min
15 min
10 min
Very Easy

Video

YouTube

Ingredients

4

Preparation

  • Step 1 - Finally a chocolate spread for coffee lovers!
    Preheat your oven to 390°F (200°C). Put the hazelnuts on a baking tray with parchment paper. Bake for 10 minutes at 390°F (200°C).
  • Step 2 - Finally a chocolate spread for coffee lovers!
    Remove from oven and leave to cool down. When the hazelnuts are cold, remove the skin by rolling the hazelnuts with your hands. Melt the dark chocolate.
  • Step 3 - Finally a chocolate spread for coffee lovers!
    Put the peeled hazelnuts, melted chocolate, grounded coffee and salt in a blender and blend until you have a homogeneous and creamy spread.
  • Step 4 - Finally a chocolate spread for coffee lovers!
    Pour in a jar and there you are, your breakfast can begin !

Observations:

We didn't put sugar in this recipe : you can add some if you want, but taste the spread after you put the salt. The salt will enhance the sugar contained in the chocolate.

Photos

Finally a chocolate spread for coffee lovers!, photo 1
Finally a chocolate spread for coffee lovers!, photo 2
Finally a chocolate spread for coffee lovers!, photo 3
Finally a chocolate spread for coffee lovers!, photo 4

Questions:






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