Name: Coffee cake with coffee buttercream icing
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: En
Ingredients: Flour/Maida ? 1 cup; Baking powder ? 1 tsp; Brown sugar ? ¾ cup[I used regular white sugar]; Butter,softened ? ¾ cup; Instant Coffee powder ? 3 tbsp; Boiling water ? 1 tbsp; Eggs - 2; Vanilla essence ? 2 tsp; Milk ? ¼ cup; Softened butter ? ½ cup; Icing sugar ? 2 cups; Instant coffee powder ? 1 tbsp; Boiling water ? 1 tbsp

Ingredients

Flour/Maida ? 1 cup
Baking powder ? 1 tsp
Brown sugar ? ¾ cup[I used regular white sugar]
Butter,softened ? ¾ cup
Instant Coffee powder ? 3 tbsp
Boiling water ? 1 tbsp
Eggs - 2
Vanilla essence ? 2 tsp
Milk ? ¼ cup

1) Coffee Buttercream Icing:

Softened butter ? ½ cup
Icing sugar ? 2 cups
Instant coffee powder ? 1 tbsp
Boiling water ? 1 tbsp

Preparation

Preparation30 min

Cook time45 min

Preheat oven to 180*C. Grease and line an 8? round cake tin. Sift together maida and baking powder twice and keep aside.
Mix together coffee powder and boiling water. Cream the butter and sugar till fluffy.
Add the eggs one by one,beating well all the while. Add vanilla essence and beat well. Alternately add the flour and milk to the mix,beginning and ending with flour.
Pour into the greased cake tin and bake for 30-35 minutes or till a toothpick inserted comes out clean. Cool on a wire rack.
1) Coffee Buttercream Icing:
Cream together butter and icing sugar till soft and creamy. Mix together coffee powder and boiling water. Add it to the butter-sugar mix and beat well. Keep aside in the refrigerator or a few minutes. Spread on the cool cake and serve!