Petitchef

Coffee cake with coffee buttercream icing

Other
6 servings
30 min
45 min
Easy
Here a delicious receipt not very difficult to admire the good taste of café.parfait small lunched.

Ingredients

6

1) Coffee Buttercream Icing:

Preparation

  • Preheat oven to 180*C. Grease and line an 8? round cake tin. Sift together maida and baking powder twice and keep aside.
  • Mix together coffee powder and boiling water. Cream the butter and sugar till fluffy.
  • Add the eggs one by one,beating well all the while. Add vanilla essence and beat well. Alternately add the flour and milk to the mix,beginning and ending with flour.
  • Pour into the greased cake tin and bake for 30-35 minutes or till a toothpick inserted comes out clean. Cool on a wire rack.
  • 1) Coffee Buttercream Icing:
    Cream together butter and icing sugar till soft and creamy. Mix together coffee powder and boiling water. Add it to the butter-sugar mix and beat well. Keep aside in the refrigerator or a few minutes. Spread on the cool cake and serve!

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