Petitchef
PETITCHEF

Coffee cake with coffee buttercream icing


Here a delicious receipt not very difficult to admire the good taste of café.parfait small lunched.

Ingredients

- Flour/Maida ? 1 cup
- Baking powder ? 1 tsp
- Brown sugar ? ¾ cup[I used regular white sugar]
- Butter,softened ? ¾ cup
- Instant Coffee powder ? 3 tbsp
- Boiling water ? 1 tbsp
- Eggs - 2
- Vanilla essence ? 2 tsp
- Milk ? ¼ cup

1) Coffee Buttercream Icing:

- Softened butter ? ½ cup
- Icing sugar ? 2 cups
- Instant coffee powder ? 1 tbsp
- Boiling water ? 1 tbsp

Preparation

Step 1

Preheat oven to 180*C. Grease and line an 8? round cake tin. Sift together maida and baking powder twice and keep aside.

Step 2

Mix together coffee powder and boiling water. Cream the butter and sugar till fluffy.

Step 3

Add the eggs one by one,beating well all the while. Add vanilla essence and beat well. Alternately add the flour and milk to the mix,beginning and ending with flour.

Step 4

Pour into the greased cake tin and bake for 30-35 minutes or till a toothpick inserted comes out clean. Cool on a wire rack.

Step 5

1) Coffee Buttercream Icing:
Cream together butter and icing sugar till soft and creamy. Mix together coffee powder and boiling water. Add it to the butter-sugar mix and beat well. Keep aside in the refrigerator or a few minutes. Spread on the cool cake and serve!

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