Coffee chocolate mousse cake

Name: Coffee chocolate mousse cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1/2 cup hot water; 5 tsp sugar; 3 tsp coffee powder; 2 tbsp Dutch processed cocoa powder; 7 oz dark chocolate chopped & melted; 1 1/ cups homemade mascarpone cheese; 4 tbsp granulated sugar; 1/8 tsp salt; 1/4 cup milk; 1 tsp agar agar flakes soaked in 1/4 cup water; 3/4 tsp agar agar flakes soaked in 1 tbsp water; 1/2 cup strong coffee; 1/2 cup greek yoghurt/ hung curds; 1 cup homemade mascarpone cheese; 1/4 cup sugar; cocoa powder for dusting; dark chocolate curls

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Dessert

Very Easy

45 min

Preparation

Preparation20 min

Cook time25 min

Place the cooled sponge cake in a dry 8" springform pan. Combine the ingredients for the coffee syrup together and stir to dissolve. Sprinkle it over the sponge cake. Cover and keep aside.
Cream the mascarpone and sugar until smooth and fluffy. Whisk the cocoa into the melted chocolate. Add 1/3 of the mascarpone mixture into chocolate and whisk until light. Fold in the remaining mascarpone until there are no white streaks.
Heat the agar agar flakes soaked in water and stir to melt the agar agar. Heat the milk on another flame. When the agar-agar flakes are dissolved, test to check if it ready to use. Stir it in the hot milk with a whisk.
Strain it to remove any undissolved agar-agar particles. Slowly pour it in into the chocolate-mascarpone mix, while whisking it. Pour it in the springform pan and refrigerate, while you prepare the next layer.
Cream the mascarpone, sugar and yoghurt together until smooth & fluffy. Heat the soaked agar-agar with the water. Heat the coffee on another flame. When agar-agar mix is ready, stir it in the hot coffee. Strain and whisk into the mascarpone mix until smooth. Pour over the chocolate layer. Refrigerate.
Remove from the springform pan. Dust with cocoa powder or chocolate curls Cut into individual slices and serve.