Ingredients: For dark chocolate mousse: 10 ounces bittersweet chocolate, cut into bits 4 ounces (1 stick ) butter cut into small pieces 2 teaspoons instant...
Ingredients: For the mousse: 400 g milk 500 ml whipping cream 250 g marzipan 8 sheets of gelatin For the compote: 100 g dried apricots 100 g seedless raisins...
Ingredients: For Chocolate Swiss roll Sponge Cake: 4 nos Egg whites 4 nos Egg yolks 1/2 cup Flour 1/2 cup Sugar 1 tablepsoon Butter (melted) 1/4cup Chocolate...
Ingredients: January 15 ounce can pineapple tidbits, packed in juice 1 large ripe mango, peeled and diced 1/4 cup granulated sugar 2 teaspoons cornstarch For...
Ingredients: For Base : 1 cup almonds 1 cup organic dried apricots (or dates) 1 dried coconut ½ cup coconut sugar ½ tsp vanilla powder For Crunchy Fruit and Nut...
Ingredients: 400 g. dark chocolate 250 g. cream (30-36 %) 25 ml. Cointreau 30 g. orange confiture 200 g. of flour 10 g. of sugar 100 g. of buscuit Vanilla 1 pod
Ingredients: 200g wholemeal biscuits 75g butter 4 sheets of gelatin 60ml vanilla liqueur* 250g ricotta (if you prefer you can substitute ricotta cheese with the...