Petitchef

Chocolate mousse swiss roll

Dessert
6 servings
15 min
20 min
Very Easy
322 Kcal

Ingredients

Number of serving: 6

For Chocolate Swiss roll Sponge Cake:

4 nos Egg whites

4 nos Egg yolks

1/2 cup Flour

1/2 cup Sugar

1 tablepsoon Butter (melted)

1/4cup Chocolate powder

Preparation

  • Preheat the oven to 350F. Beat the egg yolks, sugar until they turns smooth and plate,add the flour,butter and chocolate powder to them, mix everything well and keep aside.
  • Now whisk the egg whites with a pinch of salt until soft peeks forms. Fold the whipped egg whites to the already prepared chocolate batter, mix gently until they get well mixed.
  • Line a baking sheet over a swiss roll pan or a baking tray,spread this batter and bake for 12minutes,until the top turns firm, remove the baking sheet carefully.
  • Keep aside and let the sponge cake gets cooled. Now spread the already prepared chocolate mousse, roll them, arrange them in fridge for few hours and enjoy them.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (120g)
Calories: 322Kcal
  • Carbo: 39.8g
  • Total fat: 12.8g
  • Saturated fat: 5.5g
  • Proteins: 11.1g
  • Fibers: 1.5g
  • Sugar: 24.7g
  • ProPoints: 9
  • SmartPoints: 13

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chocolate cinnamon mousse
Chocolate cinnamon mousse
4 servings
10 min
Very Easy
Recipe Chocolate coffee mousse pyramids
Chocolate coffee mousse pyramids
2 servings
15 min
Very Easy
Recipe Chocolate mousse cake
Chocolate mousse cake
8 servings
25 min
Very Easy
5 / 5
Recipe Chocolate cake with pears
Chocolate cake with pears
6 servings
1 hour
Very Easy

Recipes