Chocolate Mousse Swiss Roll

6 servings
15 min
20 min
Very Easy
322 Kcal



For Chocolate Swiss roll Sponge Cake:


  • Preheat the oven to 350F. Beat the egg yolks, sugar until they turns smooth and plate,add the flour,butter and chocolate powder to them, mix everything well and keep aside.
  • Now whisk the egg whites with a pinch of salt until soft peeks forms. Fold the whipped egg whites to the already prepared chocolate batter, mix gently until they get well mixed.
  • Line a baking sheet over a swiss roll pan or a baking tray,spread this batter and bake for 12minutes,until the top turns firm, remove the baking sheet carefully.
  • Keep aside and let the sponge cake gets cooled. Now spread the already prepared chocolate mousse, roll them, arrange them in fridge for few hours and enjoy them.

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Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (120g)
Calories: 322Kcal
  • Carbo: 39.8g
  • Total fat: 12.8g
  • Saturated fat: 5.5g
  • Proteins: 11.1g
  • Fibers: 1.5g
  • Sugar: 24.7g
  • ProPoints: 9
  • SmartPoints: 13


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