Chocolate cinnamon mousse

Ingredients

• 8 ounces dark chocolate, grated or crushed
• 1 cup whipping cream
• 1/2 teaspoon powdered cinnamon
• 1 tablespoon unsweetened cocoa powder

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Preparation

• Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil.
• Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.
• In an electric mixer, add the remaining whipping cream until firm consistency.
• Incorporate the chocolate mixture using a wooden spoon.
  
• Add cocoa blend gently and well. Refrigerate the mousse for several hours.