Petitchef

Dark Chocolate Mousse With Cointreau And Orange Confiture

This delicious dessert will be the perfect ending of a romantic dinner, because love and chocolate are almost synonymous. Cointreau will add a citrus hue to the palette of flavors of this special evening.
Dessert
4 servings
10 min
1 hour
Easy

Ingredients

4

Preparation

  • Melt chocolate, heat cream to 80-90°C. Add vanilla, add flour and Cointreau. Stir continuously, whisk until thick.
  • Combine creamy mixture with melted chocolate, whisk until smooth. Pour mixture in dessert bowl. Refrigerate about 1 hour. Serve with orange confiture

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