Dark chocolate mousse with cointreau and orange confiture

Name: Dark chocolate mousse with cointreau and orange confiture
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: En
Ingredients: 400 g. dark chocolate; 250 g. cream (30-36 %); 25 ml. Cointreau; 30 g. orange confiture; 200 g. of flour; 10 g. of sugar; 100 g. of buscuit; Vanilla 1 pod

vote now

Dessert

4 servings

Easy

1 h 10 m

This delicious dessert will be the perfect ending of a romantic dinner, because love and chocolate are almost synonymous. Cointreau will add a citrus hue to the palette of flavors of this special evening.

Ingredients

400 g. dark chocolate
250 g. cream (30-36 %)
25 ml. Cointreau
30 g. orange confiture
200 g. of flour
10 g. of sugar
100 g. of buscuit
Vanilla 1 pod

Preparation

Preparation10 min

Cook time1 hour

Melt chocolate, heat cream to 80-90°C. Add vanilla, add flour and Cointreau. Stir continuously, whisk until thick.
Combine creamy mixture with melted chocolate, whisk until smooth. Pour mixture in dessert bowl. Refrigerate about 1 hour. Serve with orange confiture

GastroLabFoodTV

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

There are no comments!