Dark chocolate mousse with cointreau and orange confiture

Dessert

4 servings

Easy

1 h 10 m

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This delicious dessert will be the perfect ending of a romantic dinner, because love and chocolate are almost synonymous. Cointreau will add a citrus hue to the palette of flavors of this special evening.

Ingredients

• 400 g. dark chocolate
• 250 g. cream (30-36 %)
• 25 ml. Cointreau
• 30 g. orange confiture
• 200 g. of flour
• 10 g. of sugar
• 100 g. of buscuit
• Vanilla 1 pod

Preparation

• Melt chocolate, heat cream to 80-90°C. Add vanilla, add flour and Cointreau. Stir continuously, whisk until thick.
• Combine creamy mixture with melted chocolate, whisk until smooth. Pour mixture in dessert bowl. Refrigerate about 1 hour. Serve with orange confiture

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