Dark and white chocolate rice pudding kit

Ingredients

• 150 g pudding rice
• 60 g brown sugar
• 2 tbsp dark chocolate chips
• 2 tbsp white chocolate chips
• 1 L milk

Materials

• 400 ml mason jar
• ribbon
• square piece of paper
• tape
• a decorative flower

Preparation

• Open the mason jar and layer the ingredients. First, add the rice at the bottom, then the brown sugar, followed by the white chocolate chips, and finally the dark chocolate chips. Seal the jar.
• Cut a square of paper. Stick a decorative flower on one side. On the other side, write the following instructions: "Add 1 L of milk, bring to a boil, then simmer on low heat for 40 minutes." Make a hole and thread the ribbon through it.
  
• Wrap the closed jar with the ribbon and tie it in a big bow. Gift the jar :-)
• If you receive this jar as a gift, simply open it, pour the contents into a pot, add milk, and cover.
  
• Then, wait for the milk to boil, reduce the heat, and stir occasionally for 40 minutes.
• Finally, fill small glass jars and enjoy!
  

Observations

Attributes

Questions

Photos of members who cooked this recipe