Dark and white chocolate rice pudding kit

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Snacks
Very Easy
50 min
555 Kcal

This year for Christmas, we are diving into making homemade gifts! Staying true to our love for cooking, we prepare a delightful gift for our loved ones. So, grab your prettiest glass jar and fill it with rice, sugar, and chocolate to create... a rice pudding kit! The lucky recipient will just need to pour the contents of your jar into a saucepan, add milk, and wait for their extra creamy and indulgent dessert to form :-) If you want to embark on this project this year, check out our written steps, photos, and video!

Ingredients

6
Estimated cost: 5.34€ (0.89€/serving)

Materials

  • 400 ml glass jar
  • ribbon
  • square piece of paper
  • tape
  • a ribbon flower

Preparation

Preparation10 min
Cook time40 min
  • Dark and white chocolate rice pudding kit - Preparation step 1Open the jar and pour in the rice. Add the brown sugar, then fill the rest of the jar with dark and white chocolate chips. Close the jar.
  • Dark and white chocolate rice pudding kit - Preparation step 2Cut a square of paper. Stick a decorative flower on one side. On the other side, write the following instructions: "Add 1 L of milk, bring to a boil, then simmer on low heat for 40 minutes." Make a hole and thread the ribbon through it.
  • Dark and white chocolate rice pudding kit - Preparation step 3Wrap the closed jar with the ribbon and tie it in a big bow. Gift the jar :-)
  • Dark and white chocolate rice pudding kit - Preparation step 4If you receive this jar as a gift, simply open it, pour the contents into a pot, add milk, and cover.
  • Dark and white chocolate rice pudding kit - Preparation step 5Then, wait for the milk to boil, reduce the heat, and stir occasionally for 40 minutes.
  • Dark and white chocolate rice pudding kit - Preparation step 6Finally, fill small glass jars and enjoy!

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FAQ ❓

How can I personalize the chocolate rice pudding kit to make it a unique gift?

You can add spices such as vanilla or cinnamon, or include little love notes and personalized decorations on the jar.
Dark chocolate adds an intense, slightly bitter flavor, while white chocolate adds a creamy sweetness, creating a perfect balance in the dessert.
Yes, you can use almond, soy, or coconut milk for a lactose-free version or to vary the flavors.
The kit can be stored for several weeks in a cool, dry place, as long as the ingredients are not perishable.
Yes, you can prepare the rice pudding ahead of time and store it in the refrigerator, then gently reheat it before serving for a creamy texture.

Nutrition

for 1 serving / for 100 g
Calories: 555Kcal
  • Carbo: 73.9g
  • Total fat: 22.9g
  • Saturated fat: 13.7g
  • Proteins: 10.8g
  • Fibers: 5.4g
  • Sugar: 44.6g
  • ProPoints: 15
  • SmartPoints: 25
Nutritional information for 1 serving (268g)
Gluten free

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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