Petitchef

Dark chocolate truffle mochi

Other
4 servings
15 min
Very Easy
Soft and chewy glutinous rice dough filled with decadent dark chocolate truffles.

Ingredients

Number of serving: 4

The Ganache :

250 g chocolate

1/2 cup of heavy or double cream

2 tablespoons unsalted butter

2 tablespoons rum

1 teaspoon vanilla extract

1/2 cocoa for dusting


The mochi dough :

1 cup mochi or glutinous rice flour or pulut

1/4 cup raw sugar or white sugar

2/3 cup water (Iused 1/2 cup) dependingon your flour quality

Preparation

  • Making the ganache :Using a bread knife cut the chocolates into shreds or small pieces. Put into a medium bowl. Put in the butter and cut the butter into smallish pieces.
  • Heat the cream in a small pot until it just comes to a boil and then immediately pour the cream over the chocolate and butter pieces stirring immediately with a whisk until the mixture is smooth and free of lumps.
  • If you find it still a little lumpy and the mixture has cooled down so that you can't smoothen the mixture any further you can dissolve the lumps by placing the bowl over a pan of very hot water and stirring until the lumps disappear.
  • Place the ganache in the refrigerator for at least 30 minutes until cold and firm.

Photos

DARK CHOCOLATE TRUFFLE MOCHI, photo 1
DARK CHOCOLATE TRUFFLE MOCHI, photo 2
DARK CHOCOLATE TRUFFLE MOCHI, photo 3
DARK CHOCOLATE TRUFFLE MOCHI, photo 4
DARK CHOCOLATE TRUFFLE MOCHI, photo 5
DARK CHOCOLATE TRUFFLE MOCHI, photo 6

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