Petitchef

Dark chocolate truffle mochi

Other
4 servings
15 min
Very Easy
Soft and chewy glutinous rice dough filled with decadent dark chocolate truffles.

Ingredients

4

The Ganache :

The mochi dough :

Preparation

  • Making the ganache :Using a bread knife cut the chocolates into shreds or small pieces. Put into a medium bowl. Put in the butter and cut the butter into smallish pieces.
  • Heat the cream in a small pot until it just comes to a boil and then immediately pour the cream over the chocolate and butter pieces stirring immediately with a whisk until the mixture is smooth and free of lumps.
  • If you find it still a little lumpy and the mixture has cooled down so that you can't smoothen the mixture any further you can dissolve the lumps by placing the bowl over a pan of very hot water and stirring until the lumps disappear.
  • Place the ganache in the refrigerator for at least 30 minutes until cold and firm.

You may like

YouTube

Photos

DARK CHOCOLATE TRUFFLE MOCHI, photo 1
DARK CHOCOLATE TRUFFLE MOCHI, photo 2
DARK CHOCOLATE TRUFFLE MOCHI, photo 3
DARK CHOCOLATE TRUFFLE MOCHI, photo 4
DARK CHOCOLATE TRUFFLE MOCHI, photo 5
DARK CHOCOLATE TRUFFLE MOCHI, photo 6

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Dark Chocolate Cake with Vanilla Buttercream
Dark Chocolate Cake with Vanilla Buttercream
4 servings
55 min
Very Easy
3 / 5
Recipe Dark shadows baileys chocolate cheesecake brownies
Dark shadows baileys chocolate cheesecake brownies
8 servings
1 h 5 m
Very Easy
4.5 / 5
Recipe Dark Chocolate Truffles
Dark Chocolate Truffles
20 servings
1 h 10 m
Very Easy
5 / 5
Recipe Avocado and chocolate cake - dairy free.
Avocado and chocolate cake - dairy free.
6 servings
40 min
Very Easy

Recipes