Dark chocolate truffle mochi PreviousNext OtherVery Easy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Soft and chewy glutinous rice dough filled with decadent dark chocolate truffles. Ingredients 4 The Ganache : 250 g chocolate 1/2 cup of heavy or double cream 2 tablespoons unsalted butter 2 tablespoons rum 1 teaspoon vanilla extract 1/2 cocoa for dusting The mochi dough : 1 cup mochi or glutinous rice flour or pulut 1/4 cup raw sugar or white sugar 2/3 cup water (Iused 1/2 cup) dependingon your flour quality View the directions
