Petitchef

Dark chocolate truffle mochi

Other
4 servings
15 min
Very Easy
Soft and chewy glutinous rice dough filled with decadent dark chocolate truffles.

Ingredients

Number of serving: 4

The Ganache :

250 g chocolate

1/2 cup of heavy or double cream

2 tablespoons unsalted butter

2 tablespoons rum

1 teaspoon vanilla extract

1/2 cocoa for dusting


The mochi dough :

1 cup mochi or glutinous rice flour or pulut

1/4 cup raw sugar or white sugar

2/3 cup water (Iused 1/2 cup) dependingon your flour quality

Preparation

  • Making the ganache :Using a bread knife cut the chocolates into shreds or small pieces. Put into a medium bowl. Put in the butter and cut the butter into smallish pieces.
  • Heat the cream in a small pot until it just comes to a boil and then immediately pour the cream over the chocolate and butter pieces stirring immediately with a whisk until the mixture is smooth and free of lumps.
  • If you find it still a little lumpy and the mixture has cooled down so that you can't smoothen the mixture any further you can dissolve the lumps by placing the bowl over a pan of very hot water and stirring until the lumps disappear.
  • Place the ganache in the refrigerator for at least 30 minutes until cold and firm.

Photos

DARK CHOCOLATE TRUFFLE MOCHI, photo 1DARK CHOCOLATE TRUFFLE MOCHI, photo 2DARK CHOCOLATE TRUFFLE MOCHI, photo 3DARK CHOCOLATE TRUFFLE MOCHI, photo 4DARK CHOCOLATE TRUFFLE MOCHI, photo 5DARK CHOCOLATE TRUFFLE MOCHI, photo 6





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