Dark chocolate bark with goji berries, pumpkin seeds, and coconut

vote now
Dark Chocolate Bark With Goji Berries, Pumpkin Seeds, And Coconut
Dessert
4 servings
Very Easy
25 min

A flavonoid filled snack that cuts cravings and calories. Packed with antioxidants and superfood toppings!


Ingredients

4

You may like

Dark chocolate truffles


Preparation

Preparation10 min
Cook time15 min
  • Chop chocolate. Place in a bowl over simmering water. DO NOT allow the bottom the bowl to touch the water (the heat from the water will burn the chocolate.
  • While chocolate is melting prepare a sheet pan with parchment paper.
  • When chocolate begins to melt turn heat off and stir the chocolate with a spatula until completely melted. Pour onto prepared sheet pan and smooth out to desired thickness - about 1/8 inch thick.
  • Place in the refrigerator for at least 15 minutes to set. Feel free to add any toppings that you want. We just liked this combination! You can also make this with milk chocolate or white chocolate or even a mix/swirl (look for our white chocolate bark coming soon). We like the flavonoids and the health benefits of dark chocolate

Observations

www.theprettyfeed.com



Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+