Petitchef

Dark chocolate peanut butter chocolate chip cookies

Other
6 servings
15 min
12 min
Very Easy

Ingredients

Number of serving: 6
1 cup butter

3/4 cup peanut butter

1 1/2 cups white sugar


2 teaspoons vanilla extract

2 cups all-purpose flour

2/3 cup unsweetened dark cocoa powder

3/4 teaspoon baking soda

1/2 teaspoon salt

12 oz dark chocolate chips

Preparation

  • Preheat oven to 350 degrees F,
  • In a medium bowl, cream together the butter and sugar. Once the butter and sugar are well combined, stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips.
  • Drop cookies using a medium sized cookie scoop (or making 2 Tablespoons sized balls with your hands) onto cookie sheets lined with parchment paper or a silpat.
  • Bake for 12 minutes in the preheated oven, until set. Cool on wire racks.





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