Petitchef

Dark Chocolate Suckao

Other
4 servings
10 min
5 min
Very Easy

Ingredients

4

Preparation

  • Melt the chocolate on a double boiler, stirring continuously.
  • Remove from the heat and let the melted chocolate cool for 2-3 minutes, stirring occasionally. Add the condensed milk and mix.
  • Retransfer to the heat, add water and sugar and mix, stirring continuously for a minute. Everything should be properly mixed and the chocolate should have a falling consistency.
  • Remove from the heat and serve in a small glass/pots/cups.

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Photos

Dark Chocolate Suckao, photo 1
Dark Chocolate Suckao, photo 2

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