Ingredients: For dark chocolate mousse: 10 ounces bittersweet chocolate, cut into bits 4 ounces (1 stick ) butter cut into small pieces 2 teaspoons instant...
Ingredients: For the mousse: 400 g milk 500 ml whipping cream 250 g marzipan 8 sheets of gelatin For the compote: 100 g dried apricots 100 g seedless raisins...
Ingredients: For Chocolate Swiss roll Sponge Cake: 4 nos Egg whites 4 nos Egg yolks 1/2 cup Flour 1/2 cup Sugar 1 tablepsoon Butter (melted) 1/4cup Chocolate...
Ingredients: 120 g Egg whites 120 g Icing sugar 30 g Cocoa powder 120 g Granulated sugar 125 g Dark chocolate 75 g Unsalted butter 2 Egg yolks 40 g Icing sugar...
Ingredients: For Cream base: 1/2 tin condensed milk 250 g black grapes 2 tablespoon sugar 300 g cream 4 teaspoon gelatin For the Glaze: 1 teaspoon gelatin 1/4...
Ingredients: January 15 ounce can pineapple tidbits, packed in juice 1 large ripe mango, peeled and diced 1/4 cup granulated sugar 2 teaspoons cornstarch For...