Biscoff speculoos verrines
Usually, we enjoy speculoos cookies with coffee at the end of a meal. It's impossible for us to resist this little crunchy biscuit. So, when the cake was replaced by these verrines, our hearts nearly skipped a beat! And you, will you be able to resist this ultra-gourmet dessert?!
Ingredients
Materials
- 6 small verrines
- 1 piping bag (optional)
- 1 round nozzle (optional)
Preparation
Place the cream, mascarpone, bowl, and whisk in the freezer for 20 minutes.
Whip the cold cream and mascarpone until fluffy.
Melt 1 big tablespoon of speculoos spread in the microwave for 30 seconds. Mix this liquid spread with the whipped cream.
Crumble the speculoos cookies. Soak the ladyfingers in milk and break them into thirds.
Place the large pieces of speculoos at the bottom of the verrines. Generously cover with cream using a piping bag (or a spoon).
Place a soaked ladyfinger piece on top and cover with mousse. Drizzle some melted speculoos spread on top.
Sprinkle with crumbled speculoos cookies and refrigerate for 1 hour.
It's ready! Your speculoos verrines are ready!
Observations
What makes Biscoff speculoos verrines a unique dessert?
Biscoff speculoos verrines combine the rich flavors of speculoos cookies and creamy mascarpone, creating a delightful balance of textures and tastes that elevate the traditional cookie experience.
How long does it take to prepare Biscoff speculoos verrines?
The preparation time for Biscoff speculoos verrines is just 10 minutes, making it a quick and easy dessert option.
Can I make Biscoff speculoos verrines in advance?
Yes, you can prepare Biscoff speculoos verrines ahead of time and refrigerate them for up to 1 hour before serving, allowing the flavors to meld beautifully.
What are some variations I can try with this recipe?
You can experiment by adding different layers of fruit, such as berries or bananas, or by incorporating flavored extracts like vanilla or almond to enhance the taste.
Is it possible to make Biscoff speculoos verrines without mascarpone?
Yes, you can substitute mascarpone with cream cheese or a dairy-free alternative for a different flavor profile while still achieving a creamy texture.
Nutrition
- Carbo: 11.4g
- Total fat: 19.8g
- Saturated fat: 13.4g
- Proteins: 2.9g
- Fibers: 0.4g
- Sugar: 4.8g
- ProPoints: 7
- SmartPoints: 9
Attributes
PetitChef_Official
Rate this recipe