Petitchef

Biscoff speculaas verrines

The perfect dessert to combine with a coffee ! Creamy and crunchy :D
Dessert
6 servings
10 min
1 h 20 m
1 min
Very Easy

Video

YouTube

Ingredients

6

Materials

  • 6 little verrines
  • 1 piping bag (optional)

Preparation

  • Step 1 - Biscoff speculaas verrines
    Freeze the cream, mascarpone, whisk and bowl for 20 minutes before using.
    Whipe the cold cream with the cold mascarpone.
  • Step 2 - Biscoff speculaas verrines
    Melt 1 tablespoon of speculaas spread in microwave for 30 seconds. Combine with the whiped cream.
  • Step 3 - Biscoff speculaas verrines
    Crumble the speculaas cookies. Soak the lady fingers in milk and cut them in 3.
  • Step 4 - Biscoff speculaas verrines
    Put the crumbled speculaas cookies in the verrines. Cover with speculoos mousse, using a piping bag or a spoon.
  • Step 5 - Biscoff speculaas verrines
    Put a soaked lady finger slice on top and cover with mousse. Add some melted speculaas spread on top.
  • Step 6 - Biscoff speculaas verrines
    Sprinkle with crumbled speculaas cookies. Refrigerate for 1 hour.
  • Step 7 - Biscoff speculaas verrines
    There you are, your speculaas verrines are ready !


Photos

Biscoff speculaas verrines, photo 1
Biscoff speculaas verrines, photo 2
Biscoff speculaas verrines, photo 3
Biscoff speculaas verrines, photo 4
Biscoff speculaas verrines, photo 5
Biscoff speculaas verrines, photo 6
Biscoff speculaas verrines, photo 7

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