Verrines

Ingredients: 0.85 cup coconut milk 4 Tbsp chia seeds 2.6 oz raspberries (fresh or frozen) 2 Tbsp agave syrup 3.5 oz granola

Ingredients: Beet cream: 3.5 oz mascarpone 7 oz cooked beet 1/3 cup cream Arugula mousse: 2 oz arugula 2/3 cup whipping cream salt pepper butter

Ingredients: 6 cooked prawns (or raw) salt pepper 1/2 tsp cayenne pepper 1 Tbsp olive oil 1 mango juice of 1/2 lime 1/2 tsp ground ginger (or a piece of fresh...

Ingredients: 4.4 oz speculoos (+/-) 3 bananas (+/- depending on size) Caramel: 2 Tbsp butter 2 Tbsp brown sugar 3.5 oz sweetened condensed milk Cream: 2/3 cup...

Ingredients: Meringues: 1 egg white 1/4 cup sugar The cream: 3/4 cup heavy cream (30% fat) 1/2 cup mascarpone 1 tsp chestnut cream 1 tsp vanilla extract For the...

Ingredients: Coconut mousse: 1/4 cup coconut cream 1.7 oz white chocolate for baking 1/2 cup mascarpone 2/3 cup grated coconut Vanilla cream: 3/4 cup heavy...

Ingredients: For the biscuit base: 3 speculoos cookies (or Breton shortbread cookies) For the lemon curd: 2 unwaxed lemons 72 g sugar 3 eggs 9 g cornstarch 72 g...

Ingredients: 200 ml cream (20 cl) 100 g mascarpone (2 heaped tbsp) 2 tbsp speculoos spread 35 g speculoos biscuits 2 ladyfingers 5 tbsp milk

Ingredients: 1 avocado 80 g smoked salmon (about 3 slices) Juice of 1/2 lime (1 large tablespoon) 2 tsp lemon juice Zest of 1/2 lime Zest of 1/2 lemon Salt...

Ingredients: 1/2 tablespoon gelatin 2 tablespoons water 1 cup strawberries, chopped small 2 tablespoons castor sugar 3/4 cup whipping cream 1/2 teaspoon...

Ingredients: 1) For the Honey & Lemon Tea Gelee: 1/2 cup honey & lemon herbal infused tea 3 tablespoons pomegranate juice 2 teaspoon sugar 1 teaspoon powdered...