Tiramisu verrines with strawberries
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Enjoy eating strawberries in this cute and yummy verrine ! A fresh dessert, easy to make and everyone will enjoy it !
Ingredients
3
Materials
- electric mixer
- plastic wrap
Preparation
Preparation30 min
Waiting time4 hours
Separate the yolks from the whites. Mix the yolks with sugar. Add the mascarpone and mix well.
Whisk the egg whites until they form peaks, then add slowly the mascarpone mix to it, stiring getly with a spatula.
Cut the strawberries in 4. Mix the strawberry syrup with water and dip the lady fingers in it during a few seconds.
Put some cream in the glass (you can use a pastry bag or a spoon).
Put half of a lady finger on top and cover with cream. Add cut strawberries and then cream again. Put lady fingers on top and cover with cream.
Decorate the top with some strawberries and wrap the glass. Refrigerate at least 4 hours.
Remove the wrap and enjoy !
Observations
Mascarpone cream :
* You can add a vanilla bean or some vanilla extract to it.
* Do not hesitate to add a pinch of salt in your egg whites.
Pastry bag :
* You can use a freezer bag. Just cut a corner !
* You can also use a spoon.
Rest time :
It's better to refrigerate the verrine during one night, but you can put it for at least 4 hours if it's urgent ;-)
Decoration :
* You can add some mint leaves or basil leaves on top.
* You can cut the strawberries in half and put them vertically in the glass !
Questions
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