Chilled strawberry tiramisu glasses

Name: Chilled strawberry tiramisu glasses
Prep time: 30 min
Total time: 4 h 30 min
Yield: 3
Cuisine: En
Ingredients: 1½ cups strawberries; Ladyfingers; 1½ tbsp strawberry syrup or grenadine; ⅓ cup water; 1 cup + 2 tbsp mascarpone; ¼ cup sugar; 2 eggs

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Dessert

Very Easy

4 h 30 m

165 Kcal

Enjoy strawberries in this wonderfully creamy and indulgent dessert with this tiramisu recipe! Prepare it in individual glasses to enjoy this Italian classic at your leisure, with a portion for everyone—perfect for ending a meal beautifully or treating yourself to a well-deserved snack. Follow our easy written and video instructions to make this strawberry tiramisu!

Ingredients

1½ cups strawberries
Ladyfingers
1½ tbsp strawberry syrup or grenadine
⅓ cup water
1 cup + 2 tbsp mascarpone
¼ cup sugar
2 eggs

Materials

electric mixer
piping bag (optional)
glasses

Preparation

Preparation30 min

Waiting time4 hours

Separate the egg whites from the yolks. Beat the egg yolks with the sugar until creamy. Add the mascarpone.
Whisk the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture using a spatula.
Cut the strawberries into quarters. As you assemble the dessert, cut the ladyfingers in half, dip them in the diluted syrup, and layer them in the glasses.
Using a piping bag (or a spoon), place some cream at the bottom of the glass.
Layer soaked lady fingers on top and cover with cream. Add cut strawberries, then more cream. Repeat with another layer of soaked lady fingers and finish with cream.
Finally, decorate the top with strawberries. Cover the glass with plastic wrap and refrigerate for at least 4 hours.
Remove the plastic wrap and enjoy!

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Observations

Mascarpone Cream:
* You can add a vanilla bean or vanilla extract to your cream to make it even more indulgent.
* Feel free to add a pinch of salt to your egg whites.

Piping Bag:
* You can use a freezer bag; just cut off one corner. Use a dough scraper to help fill it.
* Alternatively, you can simply use a spoon to fill the glass with cream.

Rest Time:
It's best to refrigerate the tiramisu overnight, but if you're in a hurry, 4 hours minimum will suffice.

Decoration:
* You can add mint or basil leaves to your strawberry tiramisu.
* You can also place halved strawberries upright in the glass if they stay in place.

Nutrition

for 1 serving / for 100 g

Calories: 165Kcal

Carbo: 30.3g
Total fat: 36.1g
Saturated fat: 22.4g
Proteins: 8.5g
Fibers: 1.4g
Sugar: 27.7g
ProPoints: 13
SmartPoints: 14

Nutritional information for 1 serving (245g)

Attributes

Keep refrigerated

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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