Spanish nougat and chocolate verrine : a cute presentation idea !

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Dessert
3 servings
Very Easy
1 h 55 m

Today, we offer you a recipe for sweet verrines and super creamy but above all with a remarkable presentation! Here we have combined cream with dark chocolate, white chocolate and Spanish nougat: a winning trio, we assure you. And for an even more "wow" effect, we also invested in the presentation :-D And believe us, it's very easy to reproduce. The proof with our detailed step-by-step explanations below.


Ingredients

3

Base :

Spanish nougat layer :

White chocolate layer :

Dark chocolate layer :

To decorate :


Materials


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Preparation

Preparation5 min
Waiting time1 h 30 m
Cook time20 min


Observations

How to decorate your verrines?
You can decorate your verrines as you wish. Here, we have opted for white chocolate shavings but you can also choose whipped cream or pieces of Spanish nougat sprinkled on top, crushed almonds, chocolate balls, colored vermicelli...

Can I make this dessert ahead of time?
No problem. This dessert can be made the day before and refrigerated until ready to serve. We advise you to cover the glasses with a plastic wrap so that it does not take on other smells from the fridge. Leave the decoration for the last moment, just before serving.

Can I replace gelatin powder with another coagulant?
Sure. You can replace powdered gelatin with gelatin sheets or agar agar. Not all of them have the same coagulant effect, so the ideal is to adjust the quantities following the manufacturer's instructions.

How do I make my cream layers look like this in my final verrines?
To achieve this triangular aesthetic effect, simply tilt the cups when pouring the creams. You can do this in several ways. We've used other cup holders but you can put a handful of salt on a tray and prop the cups so they're tilted or lean them over the holes in a muffin tin.

What kind of cookies can I use to make the base
You can vary the pleasure of this dessert by changing (among other things) the cookies used for the base. We used classic biscuits without too many flavors, but you can use spicy biscuits (Lotus, Speculoos...), and even Oreo-type chocolate biscuits. You can also crumble some Spanish Nougat and press the crumbs to make a compact layer.



Cookware

microwave

Questions


Photos of members who cooked this recipe

Comments

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