Petitchef

Chocolate oh chocolate, wherefore art thou baileys cream cheese?

Dessert
12 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 12
100 g (4 ounces) cream cheese

30 ml (1 fl ounces) Baileys Irish Cream Liqueur

1 egg

200 ml (7 fl ounces) milk

50 g (2 ounces) melted unsalted (sweet) butter

100 g (4 ounces) dark (semi sweet) chocolate chips

210 g (7½ounces) plain (all-purpose) flour

2 teaspoons baking powder

½ teaspoon salt

50 g (2 ounces) cocoa powder

100 g (4 ounces) caster (super fine) sugar

You will need a muffin tin lined with 12 muffin cases

Preparation

  • Preheat the oven 190°C/fan oven 170°C/375°F/Gas Mark 5. In a bowl beat together the cream cheese and the Baileys until smooth, leave aside until later.
  • In jug, whisk the egg, milk and melted butter. In a large bowl, sift the flour, baking powder, cocoa powder and then add the caster sugar and chocolate chips, stirring them through.
  • Make a well in the centre, pour in the liquids from the jug, and mix until just combined with a large metal spoon.
  • Do not over work the mixture; having a few lumps in the mixture is quite normal.
  • Fill each muffin case one-third full with the chocolate mixture, and then fill each muffin case with 1 teaspoon of the Baileys Cream Cheese mixture.
  • With the remaining chocolate mixture, fill each muffin case until three-quarters full. Bake in the preheated oven for 20 minutes or until fully baked through.
  • Leave in the muffin tins for 5 minutes before turning out onto a wire rack to cool completely. Sift a little icing sugar over the tops before serving (optional).

Photos

Chocolate Oh Chocolate, Wherefore Art Thou Baileys Cream Cheese?, photo 1Chocolate Oh Chocolate, Wherefore Art Thou Baileys Cream Cheese?, photo 2Chocolate Oh Chocolate, Wherefore Art Thou Baileys Cream Cheese?, photo 3Chocolate Oh Chocolate, Wherefore Art Thou Baileys Cream Cheese?, photo 4





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