Petitchef

Chocolate oh chocolate, wherefore art thou baileys cream cheese?

Dessert
12 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 12
100 g (4 ounces) cream cheese

30 ml (1 fl ounces) Baileys Irish Cream Liqueur

1 egg

200 ml (7 fl ounces) milk

50 g (2 ounces) melted unsalted (sweet) butter

100 g (4 ounces) dark (semi sweet) chocolate chips

210 g (7½ounces) plain (all-purpose) flour

2 teaspoons baking powder

½ teaspoon salt

50 g (2 ounces) cocoa powder

100 g (4 ounces) caster (super fine) sugar

You will need a muffin tin lined with 12 muffin cases

Preparation

  • Preheat the oven 190°C/fan oven 170°C/375°F/Gas Mark 5. In a bowl beat together the cream cheese and the Baileys until smooth, leave aside until later.
  • In jug, whisk the egg, milk and melted butter. In a large bowl, sift the flour, baking powder, cocoa powder and then add the caster sugar and chocolate chips, stirring them through.
  • Make a well in the centre, pour in the liquids from the jug, and mix until just combined with a large metal spoon.
  • Do not over work the mixture; having a few lumps in the mixture is quite normal.
  • Fill each muffin case one-third full with the chocolate mixture, and then fill each muffin case with 1 teaspoon of the Baileys Cream Cheese mixture.
  • With the remaining chocolate mixture, fill each muffin case until three-quarters full. Bake in the preheated oven for 20 minutes or until fully baked through.
  • Leave in the muffin tins for 5 minutes before turning out onto a wire rack to cool completely. Sift a little icing sugar over the tops before serving (optional).

Photos

Chocolate Oh Chocolate, Wherefore Art Thou Baileys Cream Cheese?, photo 1
Chocolate Oh Chocolate, Wherefore Art Thou Baileys Cream Cheese?, photo 2
Chocolate Oh Chocolate, Wherefore Art Thou Baileys Cream Cheese?, photo 3
Chocolate Oh Chocolate, Wherefore Art Thou Baileys Cream Cheese?, photo 4

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes


Recipes