Chocolate tart - video recipe !
A simple and great dessert, chocolate lovers this is for you !
Ingredients
8
Preparation
Preparation15 min
Cook time20 min
Precook the pastry at 360°F for 10 minutes.
Mix the egg with the sugar
In a pot, make the chocolate melt in the cream, and mix well.
Add it to the previous mix.
Pour the batter into the precooked pastry, and bake 20 minutes at 300°F
There you are, your chocolate tart is ready !
Observations
What is the best type of chocolate to use for a chocolate tart?
Using high-quality dark chocolate (around 60-70% cocoa) is recommended for a rich flavor and smooth texture.
Can I make the chocolate tart ahead of time?
Yes, you can prepare the tart a day in advance and store it in the refrigerator until serving.
How can I enhance the flavor of my chocolate tart?
Consider adding a pinch of sea salt or a splash of vanilla extract to the chocolate mixture for added depth of flavor.
What can I serve with chocolate tart?
Fresh berries, whipped cream, or a scoop of vanilla ice cream pair beautifully with chocolate tart.
Is it possible to make a gluten-free version of this chocolate tart?
Absolutely! You can substitute the shortbread pastry with a gluten-free pastry or a crust made from ground nuts and butter.
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