Tartest lemon tart PreviousNext DessertEasy2 h 45 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Sweet tart pie crust ingredients: 1 1/2 cups of all-purpose flour 1/2 cup of confectioners' sugar 1/4 tsp. of salt 1 stick + 1 Tablespoon of butter ( very cold and cut up into small pieces ) 1 egg yolk ( slightly beaten ) Lemon Filling: 1 1/2 lemons, scrubbed and dried 1 1/2 cups of granulated sugar 1 large room temp. egg 2 large room temp. egg yolks 1 1/2 tablespoons of cornstarch 1/2 cup of heavy cream ( I only had half and half and it still worked ) 1/2 stick ( 4 Tbsp. of butter ) melted and cooled View the directions