Mini paneer tart (cottage cheese mini tart)

4 servings
30 min
30 min


Number of serving: 4
Basic Short Crust Pastry Dough(Don?t add sugar in it while making the dough)

For Filling:

Paneer-1 cup finely chopped

Onion-1 chopped finely

Red chilli powder-1 tsp

Garam masala powder-1 tsp

Tomato ketchup-3 tblspn

Coriander leaves for garnishing

Cheese-1/2 cup grated


  • Preheat the oven to 220°C(450°F).

    Make the shortcrust pastry dough as I have mentioned...Please don?t add sugar to it..

    First make the filling by heating some oil in a pan..Add in onions and fry till translucent.

    Add in chilli powder,garam masala powder and mix well.

    Add in the paneer cubes and mix well.Pour in the tomato ketchup and mix well.

    Garnish with coriander leaves and set aside.

    Roll out the dough into thin sheet and cut pieces that are little bit larger than the tart mould.

    Press the tart mould with this dough and trim off the excess dough..

    Line all the tart moulds like this..

    Add a spoonful of filling in each mould and sprinkle with cheese over it..

    Bake it in the oven for 15-18 min or until it turns light golden..

    Remove it from the cases and serve warm as a appetizers...


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