Mini paneer tart (cottage cheese mini tart)

Name: Mini paneer tart (cottage cheese mini tart)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: Basic Short Crust Pastry Dough(Don?t add sugar in it while making the dough); Paneer-1 cup finely chopped; Onion-1 chopped finely; Red chilli powder-1 tsp; Garam masala powder-1 tsp; Tomato ketchup-3 tblspn; Coriander leaves for garnishing; Cheese-1/2 cup grated

Starter

4 servings

Easy

1 hour

Ingredients

Basic Short Crust Pastry Dough(Don?t add sugar in it while making the dough)

For Filling:

Paneer-1 cup finely chopped
Onion-1 chopped finely
Red chilli powder-1 tsp
Garam masala powder-1 tsp
Tomato ketchup-3 tblspn
Coriander leaves for garnishing
Cheese-1/2 cup grated

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Preparation

Preparation30 min

Cook time30 min

Preheat the oven to 220°C(450°F).

Make the shortcrust pastry dough as I have mentioned...Please don?t add sugar to it..

First make the filling by heating some oil in a pan..Add in onions and fry till translucent.

Add in chilli powder,garam masala powder and mix well.

Add in the paneer cubes and mix well.Pour in the tomato ketchup and mix well.

Garnish with coriander leaves and set aside.

Roll out the dough into thin sheet and cut pieces that are little bit larger than the tart mould.

Press the tart mould with this dough and trim off the excess dough..

Line all the tart moulds like this..

Add a spoonful of filling in each mould and sprinkle with cheese over it..

Bake it in the oven for 15-18 min or until it turns light golden..

Remove it from the cases and serve warm as a appetizers...