Minced brussel sprouts paneer scramble (sukhen)

Ingredients

• 4-5 Medium Brussels Sprouts Chopped Fine
• 2 Inch Piece Paneer/Cottage Cheese Pan Fried And Minced
• 1/2 Onion Minced
• 1 Medium Tomato
• 1/4 teaspoon Red Chilli Powder
• 1/4 teaspoon Tumeric powder
• 2 tablespoons Cooking oil
• Salt to taste

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Preparation

• Put the cooking oil in a pan and heat it. Add the onions and tomato to the pan, cook it till well done.
• Add the chilli, turmeric to the pan and mix well.
• Add the brussels sprout, paneer salt to the tomato, onions mixture and stir well.
• Let it cook on a low flame do not add water. Stir it till it cooks well.

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