Roasted brussel sprouts

Name: Roasted brussel sprouts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Cuisine: En
Ingredients: 1 Brussel Sprouts Stalk; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Side dish

Very Easy

55 min

Ingredients

1 Brussel Sprouts Stalk
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preparation

Preparation10 min

Cook time45 min

Preheat oven to Roast at 400 degrees F.
Baste Brussels sprouts generously with olive oil, kosher salt, and pepper.
Place on aluminum foil, and center on oven rack.
Roast in the preheated oven for 30 to 45 minutes, turning the stalk every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary.
Serve immediately.

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