Roasted figs - video recipe !
Enjoy fig season with these nice ways to roast them !
Ingredients
Preparation
Clean the figs well. Cut the stem, then cut them in quarters without going all the way.
Put a fig in a ramekin, lightly open it. Put a little piece of butter and sprinkle with sugar.
You can also put a piece of chocolate.
Or you can replace it by some honey and powdered almonds.
Bake 10 minutes at 360°F.
There you are, your roasted figs are ready !
Observations
What are the health benefits of figs?
Figs are rich in dietary fiber, antioxidants, and essential minerals like calcium and potassium, making them a nutritious addition to your diet.
Can I use other fruits instead of figs for roasting?
Yes, you can experiment with other fruits like peaches, pears, or apples, but adjust the cooking time as needed based on their ripeness and texture.
What is the best way to serve roasted figs?
Roasted figs can be served warm as a dessert, topped with ice cream, yogurt, or drizzled with additional honey for extra sweetness.
How do I know when my figs are ripe for roasting?
Ripe figs should be slightly soft to the touch, have a sweet aroma, and their skin may show slight wrinkles, indicating they are ready to be enjoyed.
Can I make roasted figs ahead of time?
While roasted figs are best enjoyed fresh, you can prepare them in advance and reheat them briefly in the oven before serving for optimal flavor and texture.
PetitChef_Official
Rate this recipe