Roasted dang gui chicken

Name: Roasted dang gui chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 Chicken cleaned; 500 ml Hot water; 1/2 teaspoon Salt; 1 tablespoon Chinese Cooking Wine; 10 g Dang Gui (Angelica Sinensis), grind into powder; 10 g Gou Qi Zi (Wolfberries); 6 Hong Zao (Red Dates); -3 g Chuan Gong (Szechwan Lovage Rhizome)

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Main Dish

4 servings

Very Easy

50 min

A roasted chicken flavored with a special herb. Deliciously good.

Ingredients

1 Chicken cleaned
500 ml Hot water
1/2 teaspoon Salt
1 tablespoon Chinese Cooking Wine
10 g Dang Gui (Angelica Sinensis), grind into powder
10 g Gou Qi Zi (Wolfberries)
6 Hong Zao (Red Dates)
3 g Chuan Gong (Szechwan Lovage Rhizome)

Preparation

Preparation20 min

Cook time30 min

Mix the Tang Gui (Angelica Sinensis) powder together with salt. Rub the powder all over the chicken, including under the skin and in the cavity.
Place all ingredients and chicken in a casserole and with a lid. Cover or wrap with foil if you are using just a dish.
Roast for 1 1/2 hours at 190°C. Check for doneness; juices would run clear when the thickest part of the thigh is pierced with a metal skewer.
Remove the lid or foil, season with salt if need.
Baste the chicken with the soup sauce and continue to roast without covering the chicken for another 15 minutes to brown the skin.

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