Roasted tomatillo green chili chicken enchiladas vote now PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Sauce: 4 cups chicken stock 4 Anaheim or New Mexico green chilies , roasted and peeled 1 jalapeno, roasted and peeled 1/2 onion 3-4 cloves garlic 4 medium size tomatillos, roasted Salt & pepper to taste drizzle of oil for sautee Enchiladas: 1 lb chicken breasts 12-15 corn tortillas shredded cheese, cheddar, queso fresco, Monteray jack, whatever makes you happy Roasted tomatillo sauce View the directions