Roasted chili paste (num prik pow) pure version

Ingredients

• 5 dried red spur chilies, roasted
• 8 roasted shallots
• 6 cloves roasted garlic
• 2 cup vegetable oil
• 1 tablespoon palm sugar
• 1 ½ tablespoons tamarind juice
• ¼ teaspoon salt
• 3 tablespoons fish sauce
• 1 teaspoon shrimp paste

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Preparation

• Pound roasted chilies with salt to a fine paste. Add roasted shallots and garlic, and continue to pound until smooth paste.
• Add shrimp paste, pound lightly to combine. Transfer the mixture to a pan, saute in oil until fragrant.
• Season and taste with fish sauce, sugar and tamarind juice, stirring well.

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