Roasted chili paste (num prik pow) pure version

4 servings
15 min
10 min
Very Easy
Here are Roasted Chili Paste or Nam Prik Pow are very important ingredients for many Thai dishes.


Number of serving: 4
5 dried red spur chilies, roasted

8 roasted shallots

6 cloves roasted garlic

2 cup vegetable oil

1 tablespoon palm sugar

1 ½ tablespoons tamarind juice

¼ teaspoon salt

3 tablespoons fish sauce

1 teaspoon shrimp paste


  • Pound roasted chilies with salt to a fine paste. Add roasted shallots and garlic, and continue to pound until smooth paste.
  • Add shrimp paste, pound lightly to combine. Transfer the mixture to a pan, saute in oil until fragrant.
  • Season and taste with fish sauce, sugar and tamarind juice, stirring well.

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