Petitchef

Roasted chili paste (num prik pow) pure version

Other
4 servings
15 min
10 min
Very Easy
Here are Roasted Chili Paste or Nam Prik Pow are very important ingredients for many Thai dishes.

Ingredients

Number of serving: 4
5 dried red spur chilies, roasted

8 roasted shallots

6 cloves roasted garlic

2 cup vegetable oil

1 tablespoon palm sugar

1 ½ tablespoons tamarind juice

¼ teaspoon salt

3 tablespoons fish sauce

1 teaspoon shrimp paste

Preparation

  • Pound roasted chilies with salt to a fine paste. Add roasted shallots and garlic, and continue to pound until smooth paste.
  • Add shrimp paste, pound lightly to combine. Transfer the mixture to a pan, saute in oil until fragrant.
  • Season and taste with fish sauce, sugar and tamarind juice, stirring well.





Rate this recipe:

Related recipes

Recipe Roasted red pepper barley risotto
Roasted red pepper barley risotto
4 servings
55 min
Difficult
5 / 5
Recipe Roasted figs - video recipe !
Roasted figs - video recipe !
4 servings
25 min
Very Easy
Recipe Roasted capon with chestnuts
Roasted capon with chestnuts
12 servings
2h35m
Easy
Recipe Roasted chickpeas with curry (Baked chickpeas)
Roasted chickpeas with curry (Baked chickpeas)
3 servings
20 min
Very Easy
4 / 5

Recipes

Daily Menu

Receive daily menu: