Roasted chili paste (num prik pow) pure version
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Here are Roasted Chili Paste or Nam Prik Pow are very important ingredients for many Thai dishes.
Ingredients
4
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Preparation
Preparation15 min
Cook time10 min
- Pound roasted chilies with salt to a fine paste. Add roasted shallots and garlic, and continue to pound until smooth paste.
- Add shrimp paste, pound lightly to combine. Transfer the mixture to a pan, saute in oil until fragrant.
- Season and taste with fish sauce, sugar and tamarind juice, stirring well.
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