Roasted chili paste (num prik pow) pure version

Name: Roasted chili paste (num prik pow) pure version
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 5 dried red spur chilies, roasted; 8 roasted shallots; 6 cloves roasted garlic; 2 cup vegetable oil; 1 tablespoon palm sugar; 1 ½ tablespoons tamarind juice; ¼ teaspoon salt; 3 tablespoons fish sauce; 1 teaspoon shrimp paste

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4 servings

Very Easy

25 min

Here are Roasted Chili Paste or Nam Prik Pow are very important ingredients for many Thai dishes.

Ingredients

5 dried red spur chilies, roasted
8 roasted shallots
6 cloves roasted garlic
2 cup vegetable oil
1 tablespoon palm sugar
1 ½ tablespoons tamarind juice
¼ teaspoon salt
3 tablespoons fish sauce
1 teaspoon shrimp paste

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Preparation

Preparation15 min

Cook time10 min

Pound roasted chilies with salt to a fine paste. Add roasted shallots and garlic, and continue to pound until smooth paste.
Add shrimp paste, pound lightly to combine. Transfer the mixture to a pan, saute in oil until fragrant.
Season and taste with fish sauce, sugar and tamarind juice, stirring well.