TELUR MASAK TAOCO (Fermented Soybean Paste Seasoned Egg)

Main Dish
4 servings
25 min
20 min
Very Easy




  • In a wok, saute garlic and shallot with oil until fragrant.
  • Add chili, lime leaves and soybean paste. Continue to saute for another minute.
  • Then add some water, stir it well. Add some soy sauce and adjust the taste with salt and sugar. Bring it to boil.
  • At last add the hardboiled egg, and turn down the heat and continue to simmer for 10 min. Serve it with warm steamed rice.


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