Petitchef

Telur masak taoco (fermented soybean paste seasoned egg)

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
8 hardboiled egg

8 cloves of garlic, chopped

4 cloves of shallot, chopped

2-3 Tbsp of soybean paste

6 green thai chili more as

3 lime leaves

1 Tbsp sweet soy sauce

1 Tbsp vegetable oil for sauteeing

water as needed

salt and sugar

Preparation

  • In a wok, saute garlic and shallot with oil until fragrant.
  • Add chili, lime leaves and soybean paste. Continue to saute for another minute.
  • Then add some water, stir it well. Add some soy sauce and adjust the taste with salt and sugar. Bring it to boil.
  • At last add the hardboiled egg, and turn down the heat and continue to simmer for 10 min. Serve it with warm steamed rice.





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