Telur masak taoco (fermented soybean paste seasoned egg)

Ingredients

• 8 hardboiled egg
• 8 cloves of garlic, chopped
• 4 cloves of shallot, chopped
• 2-3 Tbsp of soybean paste
• 6 green thai chili more as
• 3 lime leaves
• 1 Tbsp sweet soy sauce
• 1 Tbsp vegetable oil for sauteeing
• water as needed
• salt and sugar

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Preparation

• In a wok, saute garlic and shallot with oil until fragrant.
• Add chili, lime leaves and soybean paste. Continue to saute for another minute.
• Then add some water, stir it well. Add some soy sauce and adjust the taste with salt and sugar. Bring it to boil.
• At last add the hardboiled egg, and turn down the heat and continue to simmer for 10 min. Serve it with warm steamed rice.

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