Telur masak taoco (fermented soybean paste seasoned egg)

Ingredients

• 8 hardboiled egg
• 8 cloves of garlic, chopped
• 4 cloves of shallot, chopped
• 2-3 Tbsp of soybean paste
• 6 green thai chili more as
• 3 lime leaves
• 1 Tbsp sweet soy sauce
• 1 Tbsp vegetable oil for sauteeing
• water as needed
• salt and sugar

Preparation

• In a wok, saute garlic and shallot with oil until fragrant.
• Add chili, lime leaves and soybean paste. Continue to saute for another minute.
• Then add some water, stir it well. Add some soy sauce and adjust the taste with salt and sugar. Bring it to boil.
• At last add the hardboiled egg, and turn down the heat and continue to simmer for 10 min. Serve it with warm steamed rice.

Questions

Photos of members who cooked this recipe