Soybean residue cake

Name: Soybean residue cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: en
Ingredients: 3 cloves garlic, crushed; 2 spring onion, finely chopped; 1 egg, beaten; bread crumbs; flour; soya residue

Other

4 servings

20 min

Very Easy

(4/5 - 1 vote)

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Ingredients

Number of serving: 4

3 cloves garlic, crushed

2 spring onion, finely chopped

1 egg, beaten

bread crumbs

flour

soya residue

Preparation

In a pan, heat 1 tablespoon of oil or butter, saute onion, garlic, and spring onion until fragrance. Set aside.
Heat butter in a pan, add flour, milk and the fried ingredients. Transfer the mixture into a mixing bowl, add soya residue and mix well.
Shape the cake in your palm, dip in the egg, coat with bread crumbs. Deep fry for a few seconds until golden brown. Serve with any sauce of your choice.