Soybean residue cake

Name: Soybean residue cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 3 cloves garlic, crushed; 2 spring onion, finely chopped; 1 egg, beaten; bread crumbs; flour; soya residue

Other

4 servings

Very Easy

40 min

Ingredients

3 cloves garlic, crushed
2 spring onion, finely chopped
1 egg, beaten
bread crumbs
flour
soya residue

Preparation

Preparation20 min

Cook time20 min

In a pan, heat 1 tablespoon of oil or butter, saute onion, garlic, and spring onion until fragrance. Set aside.
Heat butter in a pan, add flour, milk and the fried ingredients. Transfer the mixture into a mixing bowl, add soya residue and mix well.
Shape the cake in your palm, dip in the egg, coat with bread crumbs. Deep fry for a few seconds until golden brown. Serve with any sauce of your choice.