Soybean residue cake

Other

4 servings

Very Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 3 cloves garlic, crushed
• 2 spring onion, finely chopped
• 1 egg, beaten
• bread crumbs
• flour
• soya residue

You may like

• Zebra cake, the exotic marble cake (italian marble cake)
• Despacito cake - the famous brazilian chocolate and coffee cake
• Crinkle cake, the super crispy and easy to make cake - easy turkish laz borek
• French amandier cake, the super soft almond cake

Preparation

• In a pan, heat 1 tablespoon of oil or butter, saute onion, garlic, and spring onion until fragrance. Set aside.
• Heat butter in a pan, add flour, milk and the fried ingredients. Transfer the mixture into a mixing bowl, add soya residue and mix well.
• Shape the cake in your palm, dip in the egg, coat with bread crumbs. Deep fry for a few seconds until golden brown. Serve with any sauce of your choice.

Mashia

Questions

Photos of members who cooked this recipe