Petitchef

Fish cakes, take one: simple and easy

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
1 libra fish

1/4 cup bread crumbs

3/4 teaspoons Old Bay Seasoning

1 tablespoons mayo

1 egg

1 small onion, diced

1 clove of garlic, minced

2 tablespoons chopped, fresh parsley

salt and pepper

Preparation

  • Pulse the fish in a food processor until coarsely chopped (or use a knife, if you're like that).
  • Mix everything together, form 1/2 cup scoops into cakes and fry over medium/medium-high heat for about five minutes a side.
  • Each side should be nicely browned.
  • Serve hot.

Photos

Fish Cakes, Take One: Simple and Easy, photo 1Fish Cakes, Take One: Simple and Easy, photo 2Fish Cakes, Take One: Simple and Easy, photo 3

Questions:






Rate this recipe:

Related recipes

Recipe Fish cakes
Fish cakes
5 servings
28 min
Easy
4 / 5
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Fish gratin, quick and simple
Fish gratin, quick and simple
6 servings
1h35m
Very Easy
3.5 / 5
Recipe One pot pasta with salmon and broccoli
One pot pasta with salmon and broccoli
2 servings
20 min
Very Easy
5 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: