Apple cake
vote now
This dense, moist cake is full of delicate spices and - you guessed it - apples. What's not to love?
Ingredients
4
You may like
Apple cake - video recipe !
Preparation
Preparation15 min
Cook time1 hour
- Preheat oven to 350 degrees F; liberally grease a Bundt pan. Set aside. Cream butter, sugar and brown sugar. Add eggs, applesauce and sour cream; beat until thick and smooth.
- Sift together cinnamon, cloves, baking soda, whole wheat flour, flour and salt. Gradually incorporate dry ingredients into wet mixture; set aside. Slice apples paper thin. The rounds should remain intact, but be flimsy, too.
- Transfer 1 cup of cake batter into Bundt pan; smooth with a spatula, and arrange apple slices in a thin layer, as shown.
- Repeat until batter is completely used, bearing in mind that the last layer should be of batter, not apples. Bake for 55-60 minutes, or until a toothpick inserted in the middle comes out clean.
- Mine was particularly moist and began to ooze halfway through baking, but don't fret if this happens to yours!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Apple cake - video recipe !
- Apple pancakes with no added sugars
- Apple and hazelnut cream handpies for epiphany
- Apple and almond pie - tarte normande
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!