Apple-banana-walnut nugget cake
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![Apple-Banana-Walnut Nugget Cake](/imgupl/recipe/apple-banana-walnut-nugget-cake--md-373863p600885.jpg)
Ingredients
4
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Preparation
Preparation30 min
Cook time20 min
- Oven preheated to 350F, with the rack in the middle. Butter a 12-cup bundt pan and set aside.
- Place all of the dry ingredients except the walnuts into a bowl and whisk to combine. Measure out 1/2 cup of the dry mixture and toss it with the walnuts in a small, separate bowl. Set aside.
- Slice the bananas into 1/3 inch pieces. Set aside 1/2 cup, and mash the rest of the banana slices in a bowl. Add the rest of the banana, the apples, and the rest of the wet ingredients. Stir gently to combine.
- In the bowl of a standing mixer fitted with the paddle attachment, cream the butter and sugar together on low speed for about 5 minutes. The mixture should be light in texture.
- Add the whole eggs and then the yolks one at a time, allowing each to incorporate before adding the next.
- Alternate adding the dry and the wet ingredients, adding them in fourths. Don't pause between additions. Remove the bowl from the mixer and gently fold in the walnuts.
- Pour the batter into the prepared bundt pan and bake for about 60 minutes, or until it passes the toothpick test. Allow the cake to cool on a wrack for 20 minutes before inverting it onto a plate.
- In the meantime, make the glazes. Whisk together all of the glaze ingredients except the chocolate and divide evenly between two bowl.
- Melt the chocolate either in a double boiler or simply in the microwave. Stir half of the melted chocolate into one of the bowls of glaze.
- When the cake is warm, pour all three glazes over the top. Start with the white glaze, then the brown, then the pure chocolate. Slice and enjoy.
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