Apple banana coffee cake with chocolate chip streusel

6 servings
15 min
25 min
Very Easy


Number of serving: 6
100 gm all purpose flour

1/3 tsp baking powder

1/3 tsp baking soda

60 gm butter

50 gm brown sugar

1 egg

150 gm banana

1 green apple

Streusel mixture

50 gm brown sugar

50 gm walnuts

½ tsp cinnamon powder

80 gm chocolate chips


  • Preheat oven at 170/180C. Line a 8 inch round pan or a 7 inch square pan. Sift flour, baking powder, baking soda together. Mix in salt, set aside.
  • Prepare streusel mixture by mixing all of the ingredients together. Cream butter and sugar until light and fluffy.
  • Add in egg and beat until well combined, it may look curdled. Put in bananas and mix. Put in the flour mixture and mix until well combined. It looks rather thick.
  • Put half the batter into pan, and level the batter. Arrange half the apple slices onto batter and top with half of the streusel mixture.
  • Dollop the remaining batter by the tablespoons into pan, try to put the dollops evenly spaced out on the first layer of streusel.
  • Then use a spatula to even out the dollops of batter. Arrange the remaining apple slices and top with remaining streusel mixture.
  • Bake for 30 minutes or until tooth pick come out clean.


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