Apple butter spice amish cake

2 servings
20 min
25 min
Very Easy


Number of serving: 2
2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

8 tablespoons unsalted butter

2 eggs, beaten

1 cup sugar

3/4 cup apple butter

1 teaspoon vanilla

1/2 cup wheat germ

1/2 cup sour cream

1 cup amish starter

3/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 ground nutmeg

1/3 cup chopped pecans


  • Preheat oven to 350F. Prepare pan by spraying with a non-stick baking spray.
  • In a small bowl, combine the ingredients for the crumb mixture together; set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt; set aside.
  • In the bowl of a stand mixer, cream butter and white sugar together for a couple of minutes. Add eggs and beat well. Add apple butter, vanilla, and wheat germ; beat well. Combine with sour cream and amish starter.
  • Combine flour mixture and apple butter mixture, beat until combined.
  • Pour about 1/2 the batter into the prepared bundt pan. Sprinkle reserved crumb mixture on and top with the remaining batter. Bake for 40-50 minutes.
  • Spray a 9x13 pan with cooking spray. Pour half the batter into the pan, add half the crumb mixture, top with the remaining cake batter, and lastly, sprinkle the other half of the crumb mixture on top.
  • Bake for about 45 - 50 minutes at 350 degrees.


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