Apple spice muffins

12 servings
15 min
30 min
Very Easy


Number of serving: 12
200 g semi-whole Manitoba flour

100 g whole rice flour

2 teaspoons cream of tartar

a pinch of whole sea salt

70 ml extra virgin olive oil

100 ml agave syrup

100-120 ml oat milk

half a teaspoon of essicated ginger powder

half a teaspoon cinnamon powder

2-3 pinches of powdered cloves

3-4 pinches of grated nutmeg

a pinch of mace powder

a pinch of vanilla powder

a pinch of cardamom powder

2 firm apples


  • Preheat oven to 170° degrees C. In a large bowl combine the Manitoba flour, rice flour, cream of tartar, salt and spices. In another bowl combine the oil, agave and milk.
  • Whisk well and fold the wet ingredients into the dry ingredients. Stir gently until the ingredients are combined but make sure you don’t over mix the batter.
  • Add the apples and stir againg just to make sure they’re evenly incorporated into the batter.
  • Fill the muffin cups or muffin tray with the batter, using a spoon. Place in the oven and bake for 25-30 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a muffin comes out clean.
  • Remove from the oven, transfer to a wire rack and let cool for about 5 minutes before removing from the muffin tray or muffin molds.
C cotto e crudo


Apple spice muffins, photo 1
Apple spice muffins, photo 2
Apple spice muffins, photo 3

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