Apple spice muffins

Ingredients

• 200 g semi-whole Manitoba flour
• 100 g whole rice flour
• 2 teaspoons cream of tartar
• a pinch of whole sea salt
• 70 ml extra virgin olive oil
• 100 ml agave syrup
• 100-120 ml oat milk
• half a teaspoon of essicated ginger powder
• half a teaspoon cinnamon powder
• 2-3 pinches of powdered cloves
• 3-4 pinches of grated nutmeg
• a pinch of mace powder
• a pinch of vanilla powder
• a pinch of cardamom powder
• 2 firm apples

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Preparation

• Preheat oven to 170° degrees C. In a large bowl combine the Manitoba flour, rice flour, cream of tartar, salt and spices. In another bowl combine the oil, agave and milk.
• Whisk well and fold the wet ingredients into the dry ingredients. Stir gently until the ingredients are combined but make sure you don’t over mix the batter.
• Add the apples and stir againg just to make sure they’re evenly incorporated into the batter.
• Fill the muffin cups or muffin tray with the batter, using a spoon. Place in the oven and bake for 25-30 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a muffin comes out clean.
  
• Remove from the oven, transfer to a wire rack and let cool for about 5 minutes before removing from the muffin tray or muffin molds.