Petitchef

Apple pie, the classic

Dessert
8 servings
20 min
50 min
Very Easy
If you really enjoy apples, this recipe is the classic to bake!

Ingredients

8 servings
- 1 pie crust

- 2 lbs apples (1kg)

- 1/3 cup sugar (60 gr)

- 1 ounce butter (30 gr)

- 1/2 tsp cinnamon

- 1/2 tsp nutmeg

Materials

9 inches pie pan

Preparation

Step 1 - Apple pie, the classic

Step 1

Grease the pan, roll out 2/3 of the pie crust, and put it in the pan. Sting the bottom with a fork.
Step 2 - Apple pie, the classic

Step 2

Peel and roughly cut the apples.
Step 3 - Apple pie, the classic

Step 3

Put them in a bowl, sprinkle with the sugar, the cinnamon and the nutmeg. Mix.
Step 4 - Apple pie, the classic

Step 4

Put the apples in the pie crust. Drizzle with the melted butter. Roll out what is left from the crust, and cover the apples. Press the edges to make them stick, then cut the excess.
Step 5 - Apple pie, the classic

Step 5

Use a tablespoon to ornate the edges. Slit the top using a knife, shaped like a cross.
Step 6 - Apple pie, the classic

Step 6

Bake 50 minutes at 350°F (180°C).
Step 7 - Apple pie, the classic

Step 7

There you are, your apple pie is ready!

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