Apple pie, the classic

Name: Apple pie, the classic
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: en
Ingredients: 1 pie crust; 2 lbs apples (1kg); 1/3 cup sugar (60 gr); 1 ounce butter (30 gr); 1/2 tsp cinnamon; 1/2 tsp nutmeg

Dessert

8 servings

20 min

50 min

Very Easy

(5.00/5 - 2 votes)

If you really enjoy apples, this recipe is the classic to bake!

Ingredients

Number of serving: 8

1 pie crust

2 lbs apples (1kg)

1/3 cup sugar (60 gr)

1 ounce butter (30 gr)

1/2 tsp cinnamon

1/2 tsp nutmeg

Materials

9 inches pie pan

Preparation

Grease the pan, roll out 2/3 of the pie crust, and put it in the pan. Sting the bottom with a fork.
Peel and roughly cut the apples.
Put them in a bowl, sprinkle with the sugar, the cinnamon and the nutmeg. Mix.
Put the apples in the pie crust. Drizzle with the melted butter. Roll out what is left from the crust, and cover the apples. Press the edges to make them stick, then cut the excess.
Use a tablespoon to ornate the edges. Slit the top using a knife, shaped like a cross.
Bake 50 minutes at 350°F (180°C).
There you are, your apple pie is ready!