Apple pie, the classic

8 servings
20 min
50 min
Very Easy
  • Apple pie, the classic
  • Apple pie, the classic, photo 2
  • Apple pie, the classic, photo 3
  • (5.00/5 - 2 votes)
  • 9
Apple pie, the classic
If you really enjoy apples, this recipe is the classic to bake!


Number of serving: 8
1 pie crust

2 lbs apples (1kg)

1/3 cup sugar (60 gr)

1 ounce butter (30 gr)

1/2 tsp cinnamon

1/2 tsp nutmeg


9 inches pie pan


  • Step 1 - Apple pie, the classicGrease the pan, roll out 2/3 of the pie crust, and put it in the pan. Sting the bottom with a fork.
  • Step 2 - Apple pie, the classicPeel and roughly cut the apples.
  • Step 3 - Apple pie, the classicPut them in a bowl, sprinkle with the sugar, the cinnamon and the nutmeg. Mix.
  • Step 4 - Apple pie, the classicPut the apples in the pie crust. Drizzle with the melted butter. Roll out what is left from the crust, and cover the apples. Press the edges to make them stick, then cut the excess.
  • Step 5 - Apple pie, the classicUse a tablespoon to ornate the edges. Slit the top using a knife, shaped like a cross.
  • Step 6 - Apple pie, the classicBake 50 minutes at 350°F (180°C).
  • Step 7 - Apple pie, the classicThere you are, your apple pie is ready!



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