Petitchef

Apple pie, the classic

If you really enjoy apples, this recipe is the classic to bake!
Dessert
8 servings
20 min
50 min
Very Easy

Video

YouTube

Ingredients

8

Materials

  • 9 inches pie pan

Preparation

  • Step 1 - Apple pie, the classic
    Grease the pan, roll out 2/3 of the pie crust, and put it in the pan. Sting the bottom with a fork.
  • Step 2 - Apple pie, the classic
    Peel and roughly cut the apples.
  • Step 3 - Apple pie, the classic
    Put them in a bowl, sprinkle with the sugar, the cinnamon and the nutmeg. Mix.
  • Step 4 - Apple pie, the classic
    Put the apples in the pie crust. Drizzle with the melted butter. Roll out what is left from the crust, and cover the apples. Press the edges to make them stick, then cut the excess.
  • Step 5 - Apple pie, the classic
    Use a tablespoon to ornate the edges. Slit the top using a knife, shaped like a cross.
  • Step 6 - Apple pie, the classic
    Bake 50 minutes at 350°F (180°C).
  • Step 7 - Apple pie, the classic
    There you are, your apple pie is ready!


Photos

Apple pie, the classic, photo 1
Apple pie, the classic, photo 2
Apple pie, the classic, photo 3

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