Apple pie, the english-style apple tart

Name: Apple pie, the english-style apple tart
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: En
Ingredients: 1 pie crust; 2 lbs apples (1kg); 1/3 cup sugar (60 gr); 1 ounce butter (30 gr); 1/2 tsp cinnamon; 1/2 tsp nutmeg

Dessert

8 servings

Very Easy

1 h 10 m

You have surely seen some delicious Apple pies in cartoons or movies! A beautiful pie filled with apples that become tender after baking. For extra indulgence, we serve our slice with a scoop of vanilla ice cream and a dollop of whipped cream :-) Don't forget the cinnamon and nutmeg for an even richer flavor combination!

Ingredients

1 pie crust
2 lbs apples (1kg)
1/3 cup sugar (60 gr)
1 ounce butter (30 gr)
1/2 tsp cinnamon
1/2 tsp nutmeg

Materials

9-inch pie pan

Preparation

Preparation20 min

Cook time50 min

Grease the pan, roll out 2/3 of the pie crust, and place it in the pan. Prick the bottom with a fork.
Peel and roughly chop the apples.
Place them in a bowl, add the sugar, cinnamon, and nutmeg. Mix well.
Place the apples in the pie crust, and drizzle with melted butter.
Roll out the remaining pie crust and cover the apples. Press the edges to seal, then trim the excess.
Use a tablespoon to decorate the edges. Make a cross-shaped slit on top of the pie to allow steam to escape.
Bake for 50 minutes at 350°F (180°C).
And there you have it, your apple pie is ready!