Ingredients: For the crust: 3 oz flour 1 tsp sugar 1 pinch of salt 2.5 oz cold butter 3 Tbsp cold water For the egg wash: 1 egg 1 Tbsp milk For the filling: 3...
Ingredients: For the biscuit base: 3 speculaas cookies For the lemon curd: 2 untreated lemons 1/3 cup sugar 3 eggs 3.5 tsp corn starch 1/3 cup butter For the...
Ingredients: 2 9 inch pie dough pieces (we cheated and used Pillsbury...shhh). 5 cups frozen raspberries 1 cup sugar 1/4 cup flour or 2 teaspoons cornstarch...
Ingredients: Pie Crust: 2 1/4 cups all-purpose flour, plus more for bench and cutters 2 tablespoons sugar 1/4 teaspoon fine sea salt 2 sticks chilled unsalted...
Ingredients: 6 apples (mixed varieties for best flavor): Jonagold, Gala, Granny Smith, Cortland or Fuji, peeled, remove the center and slice thinly. ½ cup...
Ingredients: 6 large peaches, peeled, pitted and sliced 1 pre-rolled shortbread/sable/short crust 3 large egg yolks 3/4 cup sour cream 3/4 cup sugar 1/4 cup...
Ingredients: For the bottom layer 200g grams milk Marie biscuits or digestive biscuits - crushed 50g melted butter The jam and middle layer 3 tbsp blackcurrant...
Ingredients: For the double crust: 2-1/2 c all-purpose flour 1/2 t salt 1 lb. unsalted butter (2 sticks) cut into small pieces 6-8 iced water 1 egg (for egg...
Ingredients: 1 GFCF recipe for a 9" double crust pie 6 Granny Smith or other cooking apples (8 for a deep dish pie, peeled, cored, and sliced 1/2 cup (1 stick)...
Ingredients: 6 tablespoons butter, melted & divided ½ cup packed light brown sugar -½ cup chopped pecans 2 refrigerated pie crusts (you can thank me later...