Rustic peach pie with apricot glaze

Ingredients

• 6 large peaches, peeled, pitted and sliced
• 1 pre-rolled shortbread/sable/short crust
• 3 large egg yolks
• 3/4 cup sour cream
• 3/4 cup sugar
• 1/4 cup flour
• 1/2 cup apricot jam
• 2 tbsp orange marmalade

Preparation

• Place the crust in a pie pan. Cover with the peach slices. Beat the egg yolks, sour cream, sugar and flour together. Pour over the peaches. Bake in a 350 oven for 1 hour. Allow to cool a bit. In the meantime, mix the apricot jam and marmalade together. When the pie has cooled down to warm, glaze with the jam and marmalade.

Questions

Photos of members who cooked this recipe

Comments

anonymous

01/08/2013

Wonderfully flavor. Thanks

smmaupin

05/06/2011

Very easy and lovely!