Rustic peach pie with apricot glaze

Name: Rustic peach pie with apricot glaze
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: En
Ingredients: 6 large peaches, peeled, pitted and sliced; 1 pre-rolled shortbread/sable/short crust; 3 large egg yolks; 3/4 cup sour cream; 3/4 cup sugar; 1/4 cup flour; 1/2 cup apricot jam; 2 tbsp orange marmalade

Rustic Peach Pie with Apricot Glaze - photo 2

Rustic Peach Pie with Apricot Glaze - photo 3

Dessert

6 servings

Easy

1 h 30 m

Ingredients

6 large peaches, peeled, pitted and sliced
1 pre-rolled shortbread/sable/short crust
3 large egg yolks
3/4 cup sour cream
3/4 cup sugar
1/4 cup flour
1/2 cup apricot jam
2 tbsp orange marmalade

Preparation

Preparation30 min

Cook time1 hour

Place the crust in a pie pan. Cover with the peach slices. Beat the egg yolks, sour cream, sugar and flour together. Pour over the peaches. Bake in a 350 oven for 1 hour. Allow to cool a bit. In the meantime, mix the apricot jam and marmalade together. When the pie has cooled down to warm, glaze with the jam and marmalade.

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