Petitchef

Rustic peach pie with apricot glaze

Dessert
6 servings
30 min
1 hour
Easy

Ingredients

Number of serving: 6
6 large peaches, peeled, pitted and sliced

1 pre-rolled shortbread/sable/short crust

3 large egg yolks

3/4 cup sour cream

3/4 cup sugar

1/4 cup flour

1/2 cup apricot jam

2 tbsp orange marmalade

Preparation

  • Place the crust in a pie pan. Cover with the peach slices. Beat the egg yolks, sour cream, sugar and flour together. Pour over the peaches. Bake in a 350 oven for 1 hour. Allow to cool a bit. In the meantime, mix the apricot jam and marmalade together. When the pie has cooled down to warm, glaze with the jam and marmalade.

Photos

Rustic Peach Pie with Apricot Glaze, photo 1Rustic Peach Pie with Apricot Glaze, photo 2Rustic Peach Pie with Apricot Glaze, photo 3

Related video

YouTube

Comments:

01/08/2013

Wonderfully flavor. Thanks

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smmaupin
smmaupin, 05/06/2011

Very easy and lovely!

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