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Rustic peach pie with apricot glaze

(5.00/5 - 3 votes)
2 comments

  • Rustic Peach Pie with Apricot Glaze
  • Rustic Peach Pie with Apricot Glaze, Photo 2
  • Rustic Peach Pie with Apricot Glaze, Photo 3
Recipe type:
Dessert
Number of serving:
6 servings
Preparation:
30 min
Cook time:
1 hour
Ready in:
1 h, 30 m
Difficulty:
Easy

Ingredients

6 large peaches, peeled, pitted and sliced

1 pre-rolled shortbread/sable/short crust

3 large egg yolks

3/4 cup sour cream

3/4 cup sugar

1/4 cup flour

1/2 cup apricot jam

2 tbsp orange marmalade

Preparation

Place the crust in a pie pan. Cover with the peach slices. Beat the egg yolks, sour cream, sugar and flour together. Pour over the peaches. Bake in a 350 oven for 1 hour. Allow to cool a bit. In the meantime, mix the apricot jam and marmalade together. When the pie has cooled down to warm, glaze with the jam and marmalade.

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Comments:

01/08/2013

Wonderfully flavor. Thanks

(0) (0) Abuse
smmaupin
smmaupin, 05/06/2011

Very easy and lovely!

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