Rustic peach pie with apricot glaze PreviousNext DessertEasy1 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 6 large peaches, peeled, pitted and sliced 1 pre-rolled shortbread/sable/short crust 3 large egg yolks 3/4 cup sour cream 3/4 cup sugar 1/4 cup flour 1/2 cup apricot jam 2 tbsp orange marmalade View the directions
