5 recipes for a gourmet, stress-free week (perfect for batchcooking)

Friday 27 February 2026 15:30 - Adèle Peyches
5 recipes for a gourmet, stress-free week (perfect for batchcooking)

When it's gray outside, we rarely feel like grabbing a quick snack. Good news: with these recipes, you can prepare a week's worth of warm, tasty and practical meals, which are great for reheating at the office (and almost make you want to be there on Monday).


Discover our recipes below:

Lemongrass and ginger chickenRecipe Lemongrass and ginger chicken

Fans of chicken can vary the flavors today by adding ginger and lemongrass! An ultra-easy recipe that proves that with just a few ingredients, you can reinvent a classic dish. Accompanied by rice noodles, this recipe will represent a balanced and...

Easy and quick baked cod (perfect for a family dinner!)Recipe Easy and quick baked cod (perfect for a family dinner!)

Finding meal ideas for family dinners can be challenging. This baked cod is not only easy to prepare but also a great way to get everyone to eat fish. Served with potatoes and enhanced with lemon and bay leaves, you'll enjoy our steps ↓

Chickpea curry, the super gourmet vegan recipeRecipe Chickpea curry, the super gourmet vegan recipe

In the list of comforting dishes , we gladly ask for a chickpea curry ! Served with rice, this fragrant recipe will warm your stomach :-) You'll see how easy this recipe is with the steps explained below ↓

Bacon, goat cheese and walnut cakeRecipe Bacon, goat cheese and walnut cake

When it comes to simple, quick and economical meal ideas, we of course call for a savoury loaf cake! And here at Petitchef we love to bake these with feta and olives , with ham and olives or even ham and cheese , it is clearly THE perfect meal...

Cauliflower gratin with bechamel (white sauce) - video recipe !Recipe Cauliflower gratin with bechamel (white sauce) - video recipe !

Enjoy a gratin to make your kids discover cauliflower ! Associating grated cheese and white sauce, you are sure to make a well appreciated dish !

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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