5 recipes for a gourmet, stress-free week (perfect for batchcooking)
Friday 27 February 2026 15:30 - Adèle Peyches
When it's gray outside, we rarely feel like grabbing a quick snack. Good news: with these recipes, you can prepare a week's worth of warm, tasty and practical meals, which are great for reheating at the office (and almost make you want to be there on Monday).
Discover our recipes below:
Adèle PeychesEditorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)





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