Cauliflower gratin with bechamel (white sauce) - video recipe !
Enjoy a gratin to make your kids discover cauliflower ! Associating grated cheese and white sauce, you are sure to make a well appreciated dish !
Ingredients
Preparation
Cut the cauliflower, and cook it for 15 minutes in salted boiling water.
Arrange it into a greased dish.
In a pot, melt the butter, and add the flour all in once. Whisk.
Gradually pour the milk, stirring well with a whisk. The mix should thicken gradually. Once it got the right texture, take out of the heat.
Pour on the cauliflower. Sprinkle with grated cheese.
Bake 30 minutes at 350°F (180°C).
There you are, your cauliflower gratin is ready !
Observations
What is the best way to prepare cauliflower for gratin?
The best way to prepare cauliflower for gratin is to cut it into florets and cook it in salted boiling water for about 15 minutes until slightly tender before arranging it in a dish.
Can I use other types of cheese in the cauliflower gratin?
Yes, you can experiment with different types of cheese such as cheddar, mozzarella, or Gruyère to enhance the flavor of your gratin.
How can I make the béchamel sauce thicker?
To make the béchamel sauce thicker, ensure you whisk the flour and butter together well before gradually adding the milk, and cook it until it reaches your desired consistency.
Is it possible to make cauliflower gratin ahead of time?
Absolutely! You can prepare the gratin ahead of time, assemble it, and store it in the refrigerator. Just bake it when you're ready to serve.
What are some variations I can try with this cauliflower gratin recipe?
You can add ingredients like cooked bacon, sautéed onions, or even spinach to the gratin for added flavor and nutrition, making it a versatile dish.
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Comments
anonymous
Beaucoup Excelente !
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