Cauliflower rezala / cauliflower in yogurt and spices gravy

Preparation

• In a pan sauté the cauliflower for couple of minutes and keep it aside.
• Blend the onion to a fine smooth paste.
• Add curd to the onion paste and mix throughly in a blender or mixer.
• Marinate the cauliflower with the grounded onion curd paste and the ingredients given in "For the Gravy" for 30 minutes.
• Add sugar and salt; bring to boil and cook covered for 5-8 minutes or untill its is done and adjust salt.
• Heat the ghee in a pan/ kadhai, add ingridents give in "For Seasoning" and saute for couple of minutes, as soon as the aroma comes, pour the seasoning into the cooked cauliflower gravy.
• Cover and boil for 2 minutes and garnish with the dry red chilli. Serve hot with any Indian Bread.