Petitchef

Cauliflower rezala / cauliflower in yogurt and spices gravy

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • In a pan sauté the cauliflower for couple of minutes and keep it aside.
  • Blend the onion to a fine smooth paste.
  • Add curd to the onion paste and mix throughly in a blender or mixer.
  • Marinate the cauliflower with the grounded onion curd paste and the ingredients given in "For the Gravy" for 30 minutes.
  • Add sugar and salt; bring to boil and cook covered for 5-8 minutes or untill its is done and adjust salt.
  • Heat the ghee in a pan/ kadhai, add ingridents give in "For Seasoning" and saute for couple of minutes, as soon as the aroma comes, pour the seasoning into the cooked cauliflower gravy.
  • Cover and boil for 2 minutes and garnish with the dry red chilli. Serve hot with any Indian Bread.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Cauliflower green peas curry
Cauliflower green peas curry
3 servings
20 min
Easy
3.7 / 5
Recipe Cauliflower curry
Cauliflower curry
4 servings
1 h 10 m
Easy
Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!