Cauliflower Rice With Lentils and Shiitake Mushrooms

A cauliflower rice dish as an alternative to (grain) rice. Very tasty and energizing! Served cold to keep the cauliflower enzymes alive. Enjoy!
Main Dish
2 servings
10 min
20 min




  • Cook pre-soaked lentils for about 20 minutes or until soft.
  • Chop leeks, onions and garlic. Set aside for 5 minutes.
    Chop parsley and carrots. Set aside
  • Using a grater (or you can use a food processor to shred), grate the cauliflower to produce 2 cups of rice.
    Transport cauliflower rice to a large mixing bowl and add fresh parsley and carrots. Mix well. Set aside.
  • In a small pan, at low heat, lightly fry leeks, onions, garlic and shiitake mushrooms with coconut oil. Then let sit for 2-3 minutes.
  • Once lentils are cooked, let them sit until cooled for about 2-3 minutes.
  • Once all ingredients are cooled, add them to the mixing bowl with the cauliflower rice and mix well.
  • Distribute rice mix to 2 plates evenly.
    Serve and enjoy!


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1 h 15 m
Very Easy