Cauliflower Curry

It's an aromatic vegetarian curry, bolstered with rich flavors of spices and ghee.
Main Dish
4 servings
40 min
30 min



For the curry paste (ground/blend) :


  • Sauté onion and spices in heated ghee/butter plus oil.
  • Add curry paste.
  • Fry till aromatic and oil splits.
  • Put in tomato and caulis.
  • Pour about 1/2 liter water.
  • Season with salt; stir and simmer till caulis are softened.
  • Lastly add yogurt and curry leaves.
    Off the heat and give a good stir.


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