Instant rawa dhokla , amiri khaman & dahi curry... gujarati cuisine

Name: Instant rawa dhokla , amiri khaman & dahi curry... gujarati cuisine
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: en
Ingredients: 1)Instant Rawa Dhokla:; 500g semolina ( sooji ); 1 cup curd; 1/2 cup water; 1/4 teaspoon turmeric powder; Salt to taste; 1 tablespoon lemon juice; 2 tablespoon oil; 1 packet Eno fruit salt ( 1 teaspoon ); Seasoning; 1 teaspoon oil; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1 spring curry leaves; 1 teaspoon coriander leaves , chopped; 2)Amiri Khaman:; 100 g rice; 50 g urad dal; 50 g gram dal; 10 cloves garlic , chopped fine; 4 green chillies; Juice of 1 lemon; 1 - inch piece ginger; Salt to taste; 2 tablespoon sugar; 1 packet Eno fruit salt ( 1 teaspoon ); 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds

Main Dish

6 servings

35 min

40 min

Easy

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Ingredients

Number of serving: 6

1)Instant Rawa Dhokla:

500g semolina ( sooji )

1 cup curd

1/2 cup water

1/4 teaspoon turmeric powder

Salt to taste

1 tablespoon lemon juice

2 tablespoon oil

1 packet Eno fruit salt ( 1 teaspoon )

Seasoning

1 teaspoon oil

1 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1 spring curry leaves

1 teaspoon coriander leaves , chopped

2)Amiri Khaman:

100 g rice

50 g urad dal

50 g gram dal

10 cloves garlic , chopped fine

4 green chillies

Juice of 1 lemon

1 - inch piece ginger

Salt to taste

2 tablespoon sugar

1 packet Eno fruit salt ( 1 teaspoon )

1/2 teaspoon turmeric powder

1/4 teaspoon asafoetida

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 spring curry leaves

Salt to taste

2 tablespoon oil

For decoration :

1 cup sev

1 tablespoon fresh grated coconut

2 tablespoon chopped coriander leaves

3)Dahi Curry:

1 cup sour curd

2 cups water

2 tablespoon gram flour ( besan )

1 spring curry leaves

2 tablespoon white radish , finely chopped

Salt to taste

2 tablespoon sugar

For seasoning :

1 teaspoon oil

2 small cinnamon sticks

4-5 cloves

1/2 teaspoon cumin seeds

1/2 teaspoon asafoetida

Preparation

1)Instant Rawa Dhokla:
Beat together curd, turmeric powder and water. To it, add semolina and salt. Mix well and keep aside. In small bowl / katori, mix together the oil, lemon juice and Eno fruit salt. Pour this into semolina mixture and mix well. Pour this mixture in a greased Thali and steam for about 15 - 18 minutes or till done. Remove from heat. Cool and cut into pieces.
Seasoning:
Heat oil in a pan . Add mustard seeds. When they splutter add cumin seeds and curry leaves. Fry for 2 -3 minutes. Pour this seasoning on top of the dhokla and sprinkle chopped coriander leaves.
2)Amiri Khaman:
Soak dals and rice separately for 6-7 hours or overnight. Grind the dals with chillies , ginger and garlic . Then grind rice to a smooth paste. Mix rice and dal paste . Add turmeric powder , salt and sugar and keep aside for 4 to 5 hours. The mixture is now ready to steam. Add Eno fruit salt to to the mixture, spread a little mixture at a time in a Thali and steam in a pressure cooker for 15 minutes. Cut into square pieces. Add lemon juice and mix well. Heat oil in a pan. Put mustard seeds,cumin seeds, curry leaves and asafoetida and fry for a few minutes. Pour this seasoning on top of the dhokla . Mix in the sev. Decorate with grated coconut and chopped coriander leaves.
3)Dahi Curry:
Blend together the curd , water and gram flour. In a pan , heat oil and add all the seasoning ingredients. Add curry leaves , chopped radish and fry for some time. Now add the beaten curd mixture. Finally add salt and sugar and boil till thick.

NNiyaprakash

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