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- Fennel flavored chickpeas and bottle gourd curry-(gujarati dudhi-chana nu shaak)
Fennel flavored chickpeas and bottle gourd curry-(gujarati dudhi-chana nu shaak)
Ingredients
Number of serving: 4
Preparation
- Heat oil in a deep pan. Add the paanch puran to the hot oil ,the dry red whole chili and fennel seeds and toast for 10 secondes.
- Add the sliced onion and stir till transluscent. Add the grated ginger garlic paste and stir .
- Add the chopped tomatoes and ground spices : turmeric,chili,coriander,cumin ,chana masala pwdr , salt and pepper.
- Stir fry and cook till the oil seperates from the mixture. Add the chopped dudhi and mix well. Cook covered for around 5-7 minutes.
- Add the brown sugar and the whole can of chickpeas with 1 cup water ,mix well cover and cook for 15 minutes or till the dudhi is tender but not mushy.
- Add the lemon juice . Serve hot with chapatis or white rice.
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