Petitchef

Fennel flavored chickpeas and bottle gourd curry-(gujarati dudhi-chana nu shaak)

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Tempering spices :

Ground spices:

Preparation

  • Heat oil in a deep pan. Add the paanch puran to the hot oil ,the dry red whole chili and fennel seeds and toast for 10 secondes.
  • Add the sliced onion and stir till transluscent. Add the grated ginger garlic paste and stir .
  • Add the chopped tomatoes and ground spices : turmeric,chili,coriander,cumin ,chana masala pwdr , salt and pepper.
  • Stir fry and cook till the oil seperates from the mixture. Add the chopped dudhi and mix well. Cook covered for around 5-7 minutes.
  • Add the brown sugar and the whole can of chickpeas with 1 cup water ,mix well cover and cook for 15 minutes or till the dudhi is tender but not mushy.
  • Add the lemon juice . Serve hot with chapatis or white rice.

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Photos

Fennel flavored Chickpeas and Bottle Gourd Curry-(Gujarati dudhi-chana nu shaak), photo 1
Fennel flavored Chickpeas and Bottle Gourd Curry-(Gujarati dudhi-chana nu shaak), photo 2

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