Petitchef

SWEET BASIL PESTO TAPENADE SCROLLS

Appetizer
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Set aside about 25 g walnut pieces.
  • Chop the basil, garlic, and most of the walnuts in food processor until chunky, stopping often to scrape the sides.
  • Add oil, maple syrup, and lemon zest, and process until thick and creamy. Stir in reserved walnut pieces.
  • Season with salt and pepper. Can be stored in a glass jar with a thin layer of olive oil on top until ready to serve.


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